All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Helles Bock	Maibock/Helles Bock	5 Gallons	1.07	1.017	7.01	34.19	12.29 °L	1.2K	0
Author: Dan Halliday Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 4:10 PM Notes:
Munich Helles	Munich Helles	11 Gallons	1.048	1.012	4.76	16.26	3.45 °L	1.2K	2
Author: spydr Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 3:32 PM Notes:
Summer Lemon Wheat	Cream Ale	5.5 Gallons	1.044	1.011	4.35	18.65	3.76 °L	1.2K	0
Author: j-henderson1@prodigy.net Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 9:42 PM Notes: Add 2 packets unsweetened lemonade mix last 10 minutes Add whirlfloc tablet last 10 minute
Midtbrygg Enkelbokk	Traditional Bock	25 Litres	1.066	1.015	6.76	25.43	17.57 °L	1.2K	0
Author: Midtbrygg Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 4:35 PM Notes: Inspired by Brewing Classic Styles . Brewtarget :1.066 FG 1.015 85% effektivitet
Valmar’s Smoked Maple Porter	American Porter	5.5 Gallons	1.081	1.012	9.14	32.2	46.89 °L	1.2K	1
Author: Airborneguy Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2022 4:06 AM Notes: Smoke 3lbs of the base malt or substitute for smoked malt. Ferment at 68F for 21 days. Add 1lb of maple syrup to keg, rack on top. Purge headspace and shake well. Carbonate.
Not So Ginger Bread Stout	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.099	1.025	9.74	18.31	50 °L	1.2K	0
Author: Richard McGowan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2014 9:27 PM Notes:
Stout	American Stout	28 Litres	1.068	1.016	6.73	36.78	32.54 °L	1.2K	0
Author: AJO7730 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.166 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 211.5 g Creation Date: 6/19/2021 12:12 PM Notes:
Old Peculier	Old Ale	19 Litres	1.057	1.013	5.87	46.8	32.63 °L	1.2K	2
Author: Rob M Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 7:28 PM Notes:
Space Dust Cloudburst	Double IPA	5.5 Gallons	1.085	1.026	7.76	72.73	5.21 °L	1.2K	0
Author: oly-brew Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2018 7:48 PM Notes:
Cranberry Gose	Gose	2.5 Gallons	1.048	1.011	4.81	11.05	3.62 °L	1.2K	1
Author: ijdavis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 11:04 AM Notes:
Scot/Irish Red Ale	Irish Red Ale	5.5 Gallons	1.051	1.013	5.02	24.22	12.99 °L	1.2K	0
Author: Duncan262 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 12/30/2017 3:15 AM Notes: Mash Efficiency______________92.5_________% Pre-Boil Vol_6.5__ Post Boil Vol____5.6______ Pre Boil SG_________1.046____ OG_________1.051________ Primary Vol_______5.5______ FG_________________ Sec Vol_______________ ABV____________________% Bottling Pail Vol__________________ Sugar for Carbonation____________________ # of Bottles_______________________ Wyeast yeast did not activate. Used Scot yeast from JR on 1/08/18
Big Rock Candy Mountain	Cream Ale	5.5 Gallons	1.058	1.012	5.95	13.9	3.64 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 5:24 PM Notes:
IPA Aurora Cascade	American IPA	48 Litres	1.053	1.009	5.78	47.49	6.67 °L	1.2K	0
Author: Block Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 6:33 AM Notes: A fruity zesty IPA. Caragold subbed for Crystal 15L.
Grodizkie	Piwo Grodziskie	5.5 Gallons	1.031	1.006	3.34	19.52	3.32 °L	1.2K	1
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 11:24 PM Notes: Peach smoked wheat malt
SMASH Equinox-Munich (66)	American Amber Ale	6.5 Gallons	1.053	1.011	5.53	42.05	10.72 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 12:10 AM Notes:
Lil' Slack IPA Variant	American IPA	6 Gallons	1.075	1.02	7.26	55	8.95 °L	1.2K	0
Author: dankbrewing@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 11:26 PM Notes:
Amarillo Wheat	American Pale Ale	45 Gallons	1.061	1.014	6.25	38.1	6.4 °L	1.2K	4
Author: IamScott Boil Size: 47 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 12:59 PM Notes:
Bellyflop Pale Ale	American Pale Ale	6.91 Gallons	1.06	1.012	6.23	42.35	6.79 °L	1.2K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 1:19 PM Notes:
Duck Duck Goose! (Kwak Clone)	Belgian Golden Strong Ale	4.6 Litres	17.524	5.566	6.58	31.37	8.8 °L	1.2K	1
Author: Gregory L Boil Size: 6.06 Litres Boil Time: 75 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 11:13 AM Notes: Original gravity 1.084 Final gravity 1.021 Alcohol (by volume) 8.3% Bitterness (IBU) 22 Yeast 3 liquid packs Wyeast ****1762 Belgian Abby Ale II Boil 90 minutes Ferment 14 days @ 18-24°F Inspired by: http://www.homebrewtalk.com/f14/kwak-beer-252114/
Roggenbier	Roggenbier (German Rye Beer)	8 Litres	1.06	1.017	5.7	18.22	17.1 °L	1.2K	0
Author: duncans Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 9:34 PM Notes: https://byo.com/hops/item/1329-roggenbier-style-of-the-month With tweaks
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