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Big Rock Candy Mountain

191 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created Wednesday November 8th 2017
1.058
1.012
6.0%
13.9
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 54.5%
3 lb American - White Wheat3 lb White Wheat 40 2.8 27.3%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 18.2%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.9 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 152 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
49 oz Raspberry puree Flavor Primary 0 min.
4 oz Raspberry flavoring Flavor Kegging 0 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Big Rock Candy Mountain" Cream Ale beer recipe. All Grain, ABV 5.95%, IBU 13.9, SRM 3.64, Fermentables: (Pale 2-Row, White Wheat, Flaked Corn) Hops: (Hallertau Mittelfruh) Other: (Raspberry puree, Raspberry flavoring)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-13 20:20 UTC
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