Death By Hops (clone)
|
American IPA
|
1 Gallons |
1.069 |
1.016 |
6.96 |
109.47 |
8.2 °L
|
1.2K |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 5:43 AM |
Notes: |
|
G'Pas Porrage
|
Oatmeal Stout
|
5 Gallons |
1.03 |
1.008 |
2.94 |
30.75 |
35.3 °L
|
1.2K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2015 6:49 PM |
Notes: |
|
Sandved Pilsner
|
Bohemian Pilsener
|
25 Litres |
1.05 |
1.011 |
5.07 |
43.19 |
3.27 °L
|
1.2K |
2 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 7:18 AM |
Notes: 17,3 liter meskevann
Mesking:
- 60 min 65 °C
- 10 min 75 °C
Gjæring: 2 uker på 12°C |
|
Fizzy Fox
|
American Pale Ale
|
26 Litres |
1.058 |
1.017 |
5.35 |
24.9 |
6.04 °L
|
1.2K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 12:51 PM |
Notes: |
|
Roggenbier
|
Roggenbier (German Rye Beer)
|
8 Litres |
1.06 |
1.017 |
5.7 |
18.22 |
17.1 °L
|
1.2K |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2015 9:34 PM |
Notes: https://byo.com/hops/item/1329-roggenbier-style-of-the-month
With tweaks |
|
Belgian Black IPA
|
American IPA
|
11 Gallons |
1.072 |
1.016 |
7.37 |
74.1 |
40 °L
|
1.2K |
1 |
|
Author:
|
|
cookb13
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 7:02 PM |
Notes: |
|
Dark IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.89 |
59.2 |
30.7 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 10:14 PM |
Notes: |
|
White Rajah
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.27 |
155.02 |
5.14 °L
|
1.2K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 1:01 AM |
Notes: |
|
Extra Special Bitter
|
Extra Special/Strong Bitter (ESB)
|
11 Gallons |
1.06 |
1.019 |
5.41 |
37.4 |
16.66 °L
|
1.2K |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 83 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 5:52 AM |
Notes: |
|
Wicked Juicy Hazy Ipa
|
American IPA
|
5 Gallons |
1.067 |
1.014 |
6.91 |
147.04 |
5.34 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 10:27 PM |
Notes: |
|
Perus-IPA V2
|
American IPA
|
18.4 Litres |
1.066 |
1.009 |
7.73 |
72.64 |
6.86 °L
|
1.2K |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 1/3/2020 10:11 AM |
Notes: |
|
PseudoPseudoSue
|
American IPA
|
4.75 Gallons |
1.056 |
1.011 |
5.95 |
75.14 |
5.68 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 7:44 PM |
Notes: |
|
Zombie Dust Clone
|
American Pale Ale
|
5.5 Gallons |
1.075 |
1.026 |
6.5 |
68.87 |
9.55 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 12:44 AM |
Notes: |
|
White I.P.A.
|
Specialty IPA: White IPA
|
18 Litres |
1.06 |
1.011 |
6.41 |
47.65 |
6.58 °L
|
1.2K |
0 |
|
|
Boil
Size: 21.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 2:08 AM |
Notes: |
|
Tolmie Saison
|
Saison
|
18 Litres |
1.052 |
1.008 |
5.74 |
28.07 |
10.1 °L
|
1.2K |
2 |
|
|
Boil
Size: 25.75 Litres |
Boil Time: 85 |
Boil Gravity: 1.036 |
Efficiency: 81 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2016 5:13 AM |
Notes: Bottled after 2 weeks. 2 1/4TBS honey in 1/2 cup of water. Carbonation was nearly perfect if a little low. Color very nice, seemed a bit low in ABV, try batch sparge next time and better aroma hop later in the boil. |
|
Murphys Delight
|
Dunkles Bock
|
5.5 Gallons |
1.065 |
1.016 |
6.36 |
23.57 |
15.35 °L
|
1.2K |
3 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 2:21 PM |
Notes: |
|
Teenage Dream 2.0
|
American IPA
|
3 Gallons |
1.075 |
1.02 |
7.31 |
66.54 |
8.06 °L
|
1.2K |
0 |
|
|
Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 67 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 9:30 PM |
Notes: 1. Mash grain in 3 gallons of 167-degree water (targeting 155 mash temp.) for 60 minutes
2. Vorlauf.
3. Runoff at least 2.1 gallons wort.
4. Add 1.5 gallons of 174-degree water to grain (targeting 165-168 mash temp.) and stir thoroughly.
5. Vorlauf.
6. Runoff at least 1.5 gallons wort.
-->Targeting 3.6-3.65 gallons of pre-boil wort.
(Nice guide: http://hbd.org/cascade/dennybrew/) |
|
DeCCCoction DIPA
|
Double IPA
|
14 Litres |
1.083 |
1.021 |
8.04 |
83.21 |
9.29 °L
|
1.2K |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: Speise |
Priming Amount: 90 |
Creation
Date: 4/30/2016 3:53 AM |
Notes: |
|
Traditional Saison
|
Saison
|
6.5 Gallons |
1.054 |
1.01 |
5.85 |
34.29 |
11.38 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 3:47 AM |
Notes: |
|
Mrs Stoutfire
|
Experimental Beer
|
16 Gallons |
1.138 |
1.035 |
13.6 |
99.98 |
50 °L
|
1.2K |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 6:00 PM |
Notes: |
|
|
|