All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zesty Blonde III	Blonde Ale	10 Litres	1.045	1.011	4.49	22.73	5.42 °L	1.3K	1
Author: Drake Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 8:04 AM Notes:
Two Birds Golden Ale Clone	Blonde Ale	42 Litres	1.043	1.007	4.66	26.41	5.08 °L	1.3K	0
Author: John Liston Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 10:16 AM Notes: Based on a recipe proposed by micblair on Aussie Homebrewer. See https://aussiehomebrewer.com/threads/two-birds-golden-ale-clone.75900/
Ginger Lemon Saison	Fruit Beer	5.5 Gallons	1.048	1.01	5.04	33.84	6.04 °L	1.3K	0
Author: CibaoBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 4:01 PM Notes:
Polka Dot Pilsner	German Pils	5.5 Gallons	1.042	1.009	4.33	51.37	2.89 °L	1.3K	0
Author: Myndflyte Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 1:06 PM Notes: Rest at 131F for 30 min. Immediately remove thick one-third of mash and slowly (30 min) raise to boiling, then boil for 15 min. Add back to main mash and stablize at 152F, rest for one hour. Raise to 165F and begin sparge.
Cream Ale	Cream Ale	5.5 Gallons	1.059	1.015	5.8	19.83	5.01 °L	1.3K	6
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 8:05 PM Notes:
Red's Dead Baby (Ale)	American Amber Ale	30 Litres	1.056	1.01	5.98	35.47	12.38 °L	1.3K	0
Author: dseenya Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 2:36 PM Notes:
Creamale0416	Cream Ale	26 Litres	1.049	1.009	5.17	32.49	4.09 °L	1.3K	0
Author: Per Morten Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 7:08 AM Notes: Mash: 60 min 66 gr. Boil 90. Cooled to 15 gr. added yeast Fermentet at 16-17 gr. 14 days FG1010
Ben's Irish Dry Stout With Honey	American Stout	5.5 Gallons	1.057	1.015	5.41	51.32	43.52 °L	1.3K	1
Author: Cal Brewing and Winemaking Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 11:20 PM Notes:
Porter 10L	Brown Porter	10 Litres	1.049	1.013	4.78	19.93	25.48 °L	1.3K	0
Author: mestres cervejeiros Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 12:06 PM Notes:
Jamie's Beach Blonde	Blonde Ale	1 Gallons	1.041	1.007	4.45	22.22	3.22 °L	1.3K	0
Author: jd_brewer Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 7:34 PM Notes: v 1.1 (modified hop volume and replaced Nottingham yeast)
Drunken Pumpkin	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.081	1.018	8.29	25.37	8.7 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 9/28/2015 9:01 PM Notes:
Pool Boy	American Pale Ale	5.5 Gallons	1.057	1.018	5.18	43.19	8.16 °L	1.3K	1
Author: Heath Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 5:37 PM Notes:
V15 IPL	Premium American Lager	21 Litres	1.069	1.012	7.39	71.03	3.95 °L	1.3K	1
Author: LyinBrewery Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 1:55 AM Notes:
BuckNamara Pale	American Pale Ale	12 Gallons	1.054	1.018	4.75	42.12	7.4 °L	1.3K	0
Author: NewfDrool Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2014 4:43 AM Notes: Firestone Walker Pale 31 clone attempt. From FW website: 4.9% ABV, 38 IBU, 7SRM. And they do a 45 min whirlpool. .25 oz medium oak added 24 hrs after fermentation start. "Original" recipe had .3lbs C75 and .1lbs of C120 instead of .5lbs of C90. Did that for simplicity.
Nenna IPA Argentina	American IPA	18 Litres	1.058	1.012	6.1	59.67	6.98 °L	1.3K	0
Author: FBorrego Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) priming sugar Creation Date: 1/30/2017 5:59 PM Notes: Fermentation (Primary): 18-19c until attenuation Fermentation (Secondary): 3 days with +1 ̊c per day until 21-22c Maturation: +10 days at 12.5-13.5c Cold Crash: +4days at 0.5c
Lost In Time (Single Hop Nelson Sauvin)	Saison	25 Litres	1.055	1.011	5.86	30.47	5.14 °L	1.3K	0
Author: Bjalli Boil Size: 33.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: Sukkerlake Priming Amount: 7 gl Creation Date: 2/9/2017 11:51 PM Notes:
Kefir Beer #1	American IPA	1 Gallons	1.066	1.016	6.46	51.95	7.73 °L	1.3K	0
Author: bglass2 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 2:05 AM Notes:
Ripka	Specialty IPA: Rye IPA	27.2 Litres	1.055	1.012	5.58	47.92	7.44 °L	1.3K	1
Author: Misiak Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: Force Carbonation Priming Amount: 14 PSI at 7c Creation Date: 1/19/2019 11:27 PM Notes:
Red	Specialty IPA: Red IPA	22 Litres	1.055	1.01	5.87	62.89	12.73 °L	1.3K	1
Author: MogranJM Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 3/17/2019 10:36 AM Notes:
Sweet Pea Simonaitis	Experimental Beer	3 Gallons	1.044	1.009	4.58	18.47	3.4 °L	1.3K	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 10:08 PM Notes:
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