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Ripka

181 calories
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 70 min
Batch Size: 27.2 liters (ending kettle volume)
Boil Size: 32 liters
Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Misiak
Share: <EMBED>
1.055
1.012
5.58%
47.92
14.66
5.53
 
Fermentation History

Target 17°C

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
0.3 kg Acidulated Malt0.3 kg Acidulated Malt 27 3.4 4.3%
0.1 kg Rice Hulls0.1 kg Rice Hulls 0 0 1.4%
4.5 kg Viking - Pale Ale Malt4.5 kg Pale Ale Malt 37 2.6 64.3%
1.5 kg Viking - Rye Malt1.5 kg Rye Malt 29 3.1 21.4%
0.4 kg Viking - Caramel Pale0.4 kg Caramel Pale 35 3.6 5.7%
0.2 kg Viking - Caramel 200 Malt0.2 kg Caramel 200 Malt 33 75.6 2.9%
7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
10 g Centennial10 g Centennial HopsPellet9.6Boil60 min9.23
24 g Cascade24 g Cascade HopsPellet7.3Boil5 min3.36
14 g Centennial14 g Centennial HopsPellet9.6Boil5 min2.58
24 g Citra24 g Citra HopsPellet13.3Boil5 min6.12
24 g Cascade24 g Cascade HopsPellet7.3Whirlpool at 80 °C15 min6.44
24 g Centennial24 g Centennial HopsPellet9.6Whirlpool at 80 °C15 min8.47
24 g Citra24 g Citra HopsPellet13.3Whirlpool at 80 °C15 min11.74
32 g Cascade32 g Cascade HopsPellet7.3Dry Hop2 days
32 g Centennial32 g Centennial HopsPellet9.6Dry Hop2 days
32 g Citra32 g Citra HopsPellet13.3Dry Hop2 days
 
Mash Guidelines
Amount Description Type Temp Time
24.5 LStrike temp 59CInfusion55 C10 min
--Infusion65 C70 min
--Infusion73 C10 min
--Mash OutInfusion78 C10 min
14.5 L36Fly Sparge78 C10 min
Starting Mash Thickness: 3.35 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 eachWhirlfloc1 each WhirlflocWater AgtBoil5 min.
3 gWyeast - Beer Nutrient3 g Wyeast - Beer NutrientWater AgtBoil5 min.
 
Yeast
Amount:
1
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carbonation       Amount: 14 PSI at 7c       CO2 Level: 2.5 Volumes
 
Target Water Profile: Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 194.2
Mash Chemistry and Brewing Water Calculator
Author: Misiak, Method: All Grain, Style: Specialty IPA: Rye IPA, ABV 5.58%, IBU 47.92, SRM 14.66, Fermentables: (Acidulated Malt, Rice Hulls, Pale Ale Malt, Rye Malt, Caramel Pale, Caramel 200 Malt) Hops: (Centennial, Cascade, Citra) Other: (Whirlfloc, Wyeast - Beer Nutrient)
This recipe is shared.
Recipe QR Code
View Count: 107
Brew Count: 1
Last Updated: 2019-02-10 07:14 UTC
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