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Ripka

181 calories
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 70 min
Batch Size: 27.2 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Misiak
Calories: 181 calories (Per 355mL)
Share: <EMBED>
1.055
1.012
5.58%
47.92
14.66
5.53
 
Fermentables
Amount Fermentable PPG °L Bill %
0.3 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 4.3%
0.1 kg Rice Hulls0.1 kg Rice Hulls 0 0 1.4%
4.5 kg Viking - Pale Ale Malt4.5 kg Pale Ale Malt 37 2.6 64.3%
1.5 kg Viking - Rye Malt1.5 kg Rye Malt 29 3.1 21.4%
0.4 kg Viking - Caramel Pale0.4 kg Caramel Pale 35 3.6 5.7%
0.2 kg Viking - Caramel 200 Malt0.2 kg Caramel 200 Malt 33 75.6 2.9%
7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
10 g Centennial10 g Centennial Hops Pellet 9.6 Boil 60 min 9.23
24 g Cascade24 g Cascade Hops Pellet 7.3 Boil 5 min 3.36
14 g Centennial14 g Centennial Hops Pellet 9.6 Boil 5 min 2.58
24 g Citra24 g Citra Hops Pellet 13.3 Boil 5 min 6.12
24 g Cascade24 g Cascade Hops Pellet 7.3 Whirlpool at 80 °C 15 min 6.44
24 g Centennial24 g Centennial Hops Pellet 9.6 Whirlpool at 80 °C 15 min 8.47
24 g Citra24 g Citra Hops Pellet 13.3 Whirlpool at 80 °C 15 min 11.74
32 g Cascade32 g Cascade Hops Pellet 7.3 Dry Hop 2 days
32 g Centennial32 g Centennial Hops Pellet 9.6 Dry Hop 2 days
32 g Citra32 g Citra Hops Pellet 13.3 Dry Hop 2 days
 
Mash Guidelines
Amount Description Type Temp Time
24.5 LStrike temp 59CInfusion55 °C10 min
--Infusion65 °C70 min
--Infusion73 °C10 min
--Mash OutInfusion78 °C10 min
14.5 L36Fly Sparge78 °C10 min
Starting Mash Thickness: 3.35 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
3 g Wyeast - Beer Nutrient Water Agt Boil 5 min.
 
Yeast
Amount:
1
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carbonation       Amount: 14 PSI at 7c       CO2 Level: 2.5 Volumes
 
Target Water Profile: Marianka
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 194.2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 13.05 52.2  
Strike water volume at mash thickness of 1.6 qt/lb 6.17 24.7  
Remaining sparge water volume 6.88 27.5  
Grain absorption losses -3.86 -15.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.94 35.8  
Boil off losses -1.75 -7  
Amount in kettle at end of boil 7.19 28.8  
Hops absorption losses -0.01 -0  
Estimated amount in fermentor 7.18 28.7  
Total: 13.05 52.2
Author: Misiak, Method: All Grain, Style: Specialty IPA: Rye IPA, ABV 5.58%, IBU 47.92, SRM 14.66, Fermentables: (Acidulated Malt, Rice Hulls, Pale Ale Malt, Rye Malt, Caramel Pale, Caramel 200 Malt) Hops: (Centennial, Cascade, Citra) Other: (Whirlfloc, Wyeast - Beer Nutrient)
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Brew Count: 1
Last Updated: 2019-02-10 07:14 UTC