|
1744 Porter
|
Brown Porter
|
5.5 Gallons |
1.068 |
1.016 |
6.82 |
0 |
31.54 °L
|
1.3K |
0 |
|
|
Author:
|
|
Professor Zymie
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 4:52 PM |
| Notes: |
|
|
Strong Sour(fruit/lactose) Base
|
Berliner Weisse
|
76 Gallons |
14.776 |
4.649 |
5.5 |
0 |
4.16 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 6:38 PM |
| Notes: |
|
|
Chocolate Malted Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.05 |
1.015 |
4.54 |
16.21 |
36.99 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 2:59 PM |
| Notes: |
|
|
Jolls Dinner Ale 1917 (Reschs) Lager
|
Munich Helles
|
22 Litres |
1.058 |
1.014 |
5.76 |
9.76 |
4.38 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 10:13 AM |
| Notes: |
|
|
R008/2020 IRISH RED ALE KILLARNEY
|
Irish Red Ale
|
16 Litres |
1.046 |
1.011 |
4.6 |
23.69 |
12.71 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 88.9 g |
Creation
Date: 4/17/2020 3:26 PM |
| Notes: |
|
|
Batch 19 Clone
|
American Lager
|
5.5 Gallons |
1.046 |
1.012 |
4.51 |
17.38 |
4.15 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 4:47 PM |
| Notes: |
|
|
Hopfenweisse
|
Weissbier
|
5.5 Gallons |
1.05 |
1.013 |
4.91 |
35 |
5 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 9:10 PM |
| Notes: |
|
|
Irish-ish Dark Red Ale
|
Irish Red Ale
|
2 Gallons |
1.076 |
1.022 |
7.16 |
21.54 |
22.49 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 7:16 PM |
| Notes: Traditional Irish Red with a little push to the Dark Side. No sparge, just temp cook. |
|
|
Мазай 1
|
Old Ale
|
45 Litres |
1.069 |
1.017 |
6.8 |
50 |
8.73 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 8:06 AM |
| Notes: |
|
|
Sunny Wheat
|
American Wheat Beer
|
5 Gallons |
1.051 |
1.01 |
5.47 |
30.06 |
3.86 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 3:42 AM |
| Notes: |
|
|
Ione's Crush
|
Imperial IPA
|
5.5 Gallons |
1.081 |
1.019 |
8.11 |
74.71 |
5.99 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Cane Sugar |
Priming Amount: N/A |
Creation
Date: 4/11/2014 12:35 AM |
Notes: 2.5ltr starter
2 vials yeast
9.6z XL DME
=========================
DRY HOP 4/23/14
.5z Warrior in 1g batch
2z Cascade in 6g
|
|
|
90 Schilling Clone
|
Scottish Export
|
5.5 Gallons |
1.062 |
1.021 |
5.44 |
36.64 |
13.7 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 5:38 AM |
Notes: 1.049 Boil gravity at 7 gallons
Ass 1/4 tsp CaCl to mash water
grain temp 68F
Boil Temp 203$
Step Mash:
1.) 131F 13.13 Quarts @ 144F 1.0 Qt/lb for 15 minutes
2.) 152F 6.5 quarts @ boiling 1.49 Qt/lb for 60 minutes
3.) 170F Mashout 12.1 quarts @ boiling 2.42 qt/lb for 10 minutes
Add to Boil Wort:
Add 1/4 tsp DAP last 5 minutes
Add 1/3 ta whirlfloc last 5 minutes
Add 1/4 tsp Wyeast nutrient last 5 minutes
|
|
|
Winter Wraith
|
Holiday/Winter Special Spiced Beer
|
5.25 Gallons |
1.08 |
1.021 |
7.78 |
28.03 |
19.34 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 11:54 AM |
| Notes: |
|
|
Beautiful Shambles
|
American IPA
|
1000 Litres |
1.066 |
1.016 |
6.48 |
52.81 |
11.95 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 1:08 PM |
| Notes: |
|
|
Back In Black DABA
|
Specialty Beer
|
5 Gallons |
1.11 |
1.026 |
11 |
112.95 |
49.06 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 9:52 PM |
| Notes: |
|
|
Big Dog Imperial IPA
|
Imperial IPA
|
5 Gallons |
1.078 |
1.023 |
7.23 |
97.3 |
9.05 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 10:52 PM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
5 Gallons |
1.073 |
1.015 |
7.64 |
99.98 |
8.53 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 6:48 PM |
| Notes: |
|
|
Stock Brown Ale
|
American Brown Ale
|
1 Gallons |
1.06 |
1.015 |
5.92 |
39.3 |
22.38 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 1.625 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 4:36 PM |
| Notes: |
|
|
Laguna Honda IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.4 |
165.59 |
10.48 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 6:45 PM |
| Notes: |
|
|
Sour Patch Bastard Child
|
Specialty Beer
|
6 Gallons |
1.058 |
1.014 |
5.85 |
4.67 |
4.18 °L
|
1.3K |
1 |
|
|
Author:
|
|
HarpOSU
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2014 11:23 PM |
Notes: See photo notes
Get 0.5 unmilled pilser malt
3 grapefruits worth of zest for secondary (14 days) |
|
|
|
|