All-grain Homebrew Beer Recipes

Page 801 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red's Dead Baby (Ale)	American Amber Ale	30 Litres	1.056	1.01	5.98	35.47	12.38 °L	1.3K	0
Author: dseenya Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 2:36 PM Notes:
WCIPA	American IPA	5.5 Gallons	1.056	1.011	5.84	80.77	5.76 °L	1.3K	0
Author: Toez Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 4:51 PM Notes:
Lemon Ginger Saison	Saison	20 Litres	1.049	1.005	5.72	26.53	8.02 °L	1.3K	0
Author: DaveyH Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 76 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 3:45 PM Notes:
ROBOHOP	American IPA	810 Gallons	17.485	4.031	7.36	53.58	6.65 °L	1.3K	0
Author: timmomyces Boil Size: 720 Gallons Boil Time: 90 Boil Gravity: 19.5 Efficiency: 93 Mash Thickness: 1.07 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 7:43 PM Notes:
KITCHELL'S EXTRAORDINARY GENTLEMAN ALE	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.062	1.019	5.59	35.85	15.2 °L	1.3K	0
Author: Nobel Savage Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 4:45 PM Notes: Heat 15 qts. (14 L) of water to 165 °F (74 °C) and stir in crushed grains and flaked maize. Mash at 154 °F (68 °C) for 60 minutes. Stir boiling water into mash to boost temperature to 168 °F (76 °C) and hold for 5 minutes. Recirculate for 20 minutes then begin running off wort. Sparge with 170 °F (77 °C) water. Boil wort for 90 minutes, adding hops to boil for the times indicated in recipe. Add yeast nutrients and Irish moss with 15 minutes left in boil. Cool wort and transfer to fermenter. Aerate wort and pitch yeast. Ferment at 70 °F (21 °C). Rack to secondary when fermentation is complete. Bottle or keg a few days later, when beer falls clear. Note: use flaked maize, not corn. Maize was in in my list on this calculator.
Ginger Lemon Saison	Fruit Beer	5.5 Gallons	1.048	1.01	5.04	33.84	6.04 °L	1.3K	0
Author: CibaoBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 4:01 PM Notes:
Hoppy Thing V2	American IPA	5 Gallons	1.066	1.014	6.75	74.31	7.23 °L	1.3K	0
Author: Steve Licht Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 2:42 PM Notes: Add gypsum (calcium sulfate) to taste depending on your local water source. Mash 50 minutes at 150°F (66°C). Vorlauf (collect first runnings) until the wort runs clear. Collect 6.5 gallons (24.6 liters) and boil for 60 minutes. Add yeast nutrient at 10 minutes. Target 1.065 specific gravity. Chill to 70°F (21°C). Pitch healthy American ale yeast. Ferment at 66°F (19°C) and turn off the temperature control as fermentation vigor slows. Once desired gravity is reached, rest for a few days and dry hop for 4–6 days. Rack to a corny keg and force carbonate at 38°F (3°C) for two weeks.
Polka Dot Pilsner	German Pils	5.5 Gallons	1.042	1.009	4.33	51.37	2.89 °L	1.3K	0
Author: Myndflyte Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 1:06 PM Notes: Rest at 131F for 30 min. Immediately remove thick one-third of mash and slowly (30 min) raise to boiling, then boil for 15 min. Add back to main mash and stablize at 152F, rest for one hour. Raise to 165F and begin sparge.
Cream Ale	Cream Ale	5.5 Gallons	1.059	1.015	5.8	19.83	5.01 °L	1.3K	6
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 8:05 PM Notes:
Blood Red IPA 10	American IPA	10 Gallons	1.066	1.02	5.97	76.35	16.79 °L	1.3K	1
Author: AshStomper Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 3:09 PM Notes:
Pool Boy	American Pale Ale	5.5 Gallons	1.057	1.018	5.18	43.19	8.16 °L	1.3K	1
Author: Heath Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 5:37 PM Notes:
SMaSHing MELONS	American Pale Ale	6 Gallons	1.051	1.01	5.34	44.87	8.44 °L	1.3K	0
Author: Phlying Pig Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 11:18 PM Notes:
Raspberry/Cherry Wit (double Batch)	Witbier	45 Litres	1.063	1.014	6.45	27.46	4.01 °L	1.3K	0
Author: Grog Eisenbein Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 1:29 PM Notes: After primary fermentation, add 2 kg of frozen (thawed) raspberries to one carboy and 2 kg of frozen (thawed) sour cherries to the other.
1744 Porter	Brown Porter	5.5 Gallons	1.068	1.016	6.82	0	31.54 °L	1.3K	0
Author: Professor Zymie Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 4:52 PM Notes:
Top Cat Triple IPA	American IPA	6 Gallons	1.074	1.013	7.97	219.42	13.78 °L	1.3K	0
Author: Steeler2258 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 10:54 PM Notes: at flame out add brown sugar, simcoe, columbus and apollo for 15 mins before chilling chill to 180 and add columbus,simcoe,amarillo,centennial and apollo divide remaing hops in half and dry hop 4 days prior to transferring to secondary and 4 days prior to kegging, Hop Totals; Columbus 5 oz Simcoe 5 oz
Red Devil	American Amber Ale	23 Litres	1.067	1.013	7.14	37.13	18.59 °L	1.3K	0
Author: Guillermo Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 8:13 AM Notes:
Scriptown Collab	Specialty IPA: Brown IPA	180 Gallons	1.071	1.018	6.93	62.92	24.58 °L	1.3K	0
Author: dpatrickv Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 3:10 PM Notes:
Jim's Own ESB	Extra Special/Strong Bitter (ESB)	22 Litres	1.05	1.013	4.93	59.87	8.97 °L	1.3K	0
Author: brasserie leyton Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 6:39 PM Notes:
Partigyle Brown Ale	American Porter	8 Gallons	1.062	1.016	6.1	0	18.76 °L	1.3K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 3:00 PM Notes:
Grapefruit IPA	American IPA	5 Gallons	1.073	1.015	7.64	99.98	8.53 °L	1.3K	0
Author: boschan3 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 6:48 PM Notes:
« First ‹ Previous 797 798 799 800 801 802 803 804 805 Next › Last »							Page 801 of 11,293 20 Recipes of 225,858