All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#10 Downing St.	English IPA	5.5 Gallons	1.054	1.013	5.29	20.58	7.79 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 2:21 AM Notes:
Light Citrus Wheat Ale	American Wheat or Rye Beer	10 Litres	1.044	1.008	4.72	20.6	4.77 °L	1.3K	1
Author: rdschultz Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 12:15 PM Notes:
Bitter Gold	Special/Best/Premium Bitter	23 Litres	1.042	1.012	3.95	31.03	9.84 °L	1.3K	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 8:54 AM Notes:
Fizzy Yellow Cream Ale	Cream Ale	5.5 Gallons	1.043	1.008	4.64	19.76	3.48 °L	1.3K	0
Author: spencycle Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 4:21 PM Notes:
One Eyed Willies 27 Degree Steam	California Common Beer	5.5 Gallons	1.054	1.017	4.89	34.21	6.87 °L	1.3K	0
Author: Willie P Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2012 11:06 PM Notes:
American Oatmilk Stout	Sweet Stout	22 Litres	1.068	1.014	7.01	36	47.3 °L	1.3K	1
Author: Martzig Meisters Brewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 10:44 PM Notes:
Xocoveza Clone	No Profile Selected	5.5 Gallons	1.088	1.022	8.67	53.69	50 °L	1.3K	0
Author: Minimalixt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2020 1:57 PM Notes:
EPA	Standard/Ordinary Bitter	25 Litres	1.057	1.016	5.46	35.02	9.47 °L	1.3K	0
Author: GeirH Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 6 g/l Creation Date: 4/26/2017 8:48 PM Notes:
Obelisk Black Barleywine	American Barleywine	5 Gallons	1.12	1.042	10.21	48.62	50 °L	1.3K	0
Author: WRB Boil Size: 12.5 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 1/24/2023 3:56 PM Notes: The recipe calls for a minimum of 3 hours of Boil time. looking for 9 gals of wort.
Fall Maple Pecan Brown Ale	American Brown Ale	5.5 Gallons	1.067	1.016	7.07	38.86	23.6 °L	1.3K	1
Author: Jojo Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 9/8/2022 10:48 PM Notes: using 1lb total of maple syrup: adding 1/2 into last few minutes of boil, this should ferment out, but leave a little maple flavor. the plan is to use Campden tablets and Potassium Sorbate, after secondary fermentation is complete, to stop the yeast from multiplying. Then adding the remaining maple syrup. Let rest for a week or so to ensure no additional fermentation, then kegging and carbonating. Toasting then adding the pecans into fermentation, either just secondary, or with the primary Ferm too, haven't decided yet.
Bru-1 Experimental IPA	American IPA	5.5 Gallons	1.072	1.015	7.51	78.35	6.67 °L	1.3K	0
Author: Porschefile Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 3:03 PM Notes:
Jester's Flight	Specialty IPA: New England IPA	4 Gallons	1.064	1.021	5.68	48.86	3.63 °L	1.3K	0
Author: UnderBedBrew Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: Keg - Force Carb Priming Amount: N/A Creation Date: 2/26/2019 12:30 AM Notes: Add bittering hops at flameout, let stand for 10 min. Add whirlpool addition at 175 F Add 1/4 oz additions at fermentation start for biotransformation Toast coconut at 300 F until golden brown Halve and scrape vanilla beans Add both to secondary for 1 week Add remaining hops 3 days before kegging.
Treehouse Julius (Great Fermentations Clone)	American IPA	5.5 Gallons	1.068	1.018	6.51	153.05	6.7 °L	1.3K	0
Author: chrisk73 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 4:03 PM Notes:
Small Batch Neipa	American IPA	5 Gallons	1.064	1.011	6.93	44.59	3.94 °L	1.3K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 2:25 PM Notes: Brewed on grainfather
Cascade SMaSH	American Pale Ale	21 Litres	1.055	1.015	5.21	45.41	3.58 °L	1.3K	1
Author: Hawkbox Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 8/4/2017 9:59 PM Notes: First SMaSH just to test the different hop types. Want to do 4 different brews.
Kjeller 5 Bekkevoldelig Lakrisporter	American Porter	25 Litres	1.057	1.014	5.65	33.11	26.12 °L	1.3K	0
Author: Sabeltann Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: N/A Creation Date: 2/17/2017 11:43 AM Notes: Et veldig mykt og godt øl. Merkbar sødme og lakrissmak fra lakrisroten, noe som balanseres veldig godt med mørk sjokolade og kaffesmak fra bruken av den engelske Pale chocolate. Lakris er veldig godt i porter og har en rekke smaker som harmoniserer med smak av røstet malt. Det inneholder imidlertid noe som heter glycyrrhisinsyre, som virker 50-150 ganger så søtt for ganene våre som sukker. Dette er en oppskrift løst inspirert av smakene til Sumbel Porter, en meget god porter fra Ægir. Dersom du kun ønsker et hint av lakris kan du bruke ca. 1gr per liter, men for de som er glad i lakris så kan det være godt med opp til 50g. Lakrissmaken kan virke kraftig til å begynne med, men vil modnes og bli litt mildere og rundere.
Red Brick Rye	Specialty IPA: Red IPA	25 Litres	1.065	1.015	6.58	65.43	12.55 °L	1.3K	1
Author: Storeyv34 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 5:58 AM Notes:
Rambutan Pale Ale	American Pale Ale	15 Litres	1.052	1.009	5.7	53.77	10.27 °L	1.3K	1
Author: mayorbadman Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 7:20 PM Notes:
Fremont Summer Ale Clone	American Pale Ale	5 Gallons	1.03	1.007	3.01	74.84	3.95 °L	1.3K	0
Author: Edward Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 9:10 PM Notes: 2-row Washington Select
3 Bbl Ahtanum Pale	American Pale Ale	115 Gallons	1.049	1.009	5.27	42.73	6.65 °L	1.3K	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 7:30 PM Notes: Pitch 200g US-05
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