|
Chocolate Malted Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.05 |
1.015 |
4.54 |
16.21 |
36.99 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 2:59 PM |
| Notes: |
|
|
Xocoveza Clone
|
No Profile Selected |
5.5 Gallons |
1.088 |
1.022 |
8.67 |
53.69 |
50 °L
|
1.3K |
0 |
|
|
Author:
|
|
Minimalixt
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2020 1:57 PM |
| Notes: |
|
|
Mahr's Bräu AU Clone
|
No Profile Selected |
11 Gallons |
1.048 |
1.008 |
5.31 |
35.71 |
7.61 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2020 3:23 AM |
| Notes: |
|
|
Werewolf Of London ESB 2
|
Extra Special/Strong Bitter (ESB)
|
2.75 Gallons |
1.049 |
1.011 |
4.98 |
71.19 |
13.5 °L
|
1.3K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 1:48 PM |
Notes: Fullers esb clone
vienna is 5 L, so color is about 12.5-13
used 4 oz rolled oats as a stabilizer vs. flaked corn
|
|
|
Zhulákaná Veverka ( Drunk Squirrel )
|
American Amber Ale
|
26 Litres |
1.048 |
1.01 |
5.06 |
29.51 |
17.34 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69.5 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 5:09 PM |
| Notes: |
|
|
Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
1.051 |
1.013 |
5 |
29.38 |
4.7 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2014 3:37 AM |
| Notes: |
|
|
Lt. Stephanie Holden
|
Saison
|
5.75 Gallons |
1.05 |
1.002 |
6.27 |
22.47 |
3.35 °L
|
1.3K |
4 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 6:52 AM |
| Notes: |
|
|
Jolls Dinner Ale 1917 (Reschs) Lager
|
Munich Helles
|
22 Litres |
1.058 |
1.014 |
5.76 |
9.76 |
4.38 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 10:13 AM |
| Notes: |
|
|
Pernicious IPA Clone
|
American IPA
|
11.5 Gallons |
1.065 |
1.012 |
6.91 |
54 |
6.25 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 5:44 PM |
| Notes: |
|
|
Dr. Cronk's Sarsaparilla Beer
|
American Brown Ale
|
5.5 Gallons |
1.029 |
1.001 |
3.76 |
57.85 |
26.1 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -2.8 oz |
Creation
Date: 12/25/2020 10:27 PM |
| Notes: |
|
|
Pina Colada IPA
|
Specialty IPA: White IPA
|
5.25 Gallons |
1.061 |
1.017 |
5.83 |
37.64 |
4.81 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2019 4:23 PM |
| Notes: Nice creamy mouthfeel and a good amount of sweetness. Make sure pineapple is ripe to get the flavor to not be super acidic. Nice balance of pineapple and coconut in this one. Served at a BBQ 5 days after kegging and the whole keg was finished in that day. |
|
|
CTZ IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.73 |
67.57 |
7.67 °L
|
1.3K |
0 |
|
|
Author:
|
|
brewertux
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 2:24 AM |
| Notes: |
|
|
Arbitrary Apricot IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.52 |
64.61 |
5.37 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 8:07 PM |
Notes: Make yeast starter at least 1 day prior to pitching.
Do a single-infusion mash for 60 minutes at 152°F (67°C). Boil for 60 minutes following the kettle hops schedule.
Pitch the yeast at 65°F (18°C) and ramp the temperature up to 68°F (20°C) over 3 days. Bring the temperature up to the low 70s Fahrenheit (low 20s Celsius) to complete primary fermentation, adding the first dry hops when the gravity reaches 1.020.
Primary dry-hop addition at 1.022
Rack into secondary onto the apricot puree for 1 week. Add the second dry hops for the last 4 days in secondary. |
|
|
English IPA
|
English IPA
|
20 Litres |
1.063 |
1.016 |
6.07 |
50.16 |
6.81 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 5.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 8:58 AM |
| Notes: |
|
|
Sunny Wheat
|
American Wheat Beer
|
5 Gallons |
1.051 |
1.01 |
5.47 |
30.06 |
3.86 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 3:42 AM |
| Notes: |
|
|
Negra Model - Jason Goodloe Article
|
Czech Pale Lager
|
5 Gallons |
1.02 |
1.005 |
1.95 |
37.39 |
15.09 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 4:06 AM |
| Notes: |
|
|
Fat Tire Clone
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
22.74 |
13.52 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 2:39 AM |
| Notes: |
|
|
Hop Marley 2022
|
Double IPA
|
100 Gallons |
1.086 |
1.022 |
8.5 |
115.83 |
6.17 °L
|
1.3K |
0 |
|
|
Author:
|
|
Starving Artist Brewing
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 2:06 PM |
| Notes: |
|
|
Opening Day Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.064 |
1.015 |
6.42 |
42.26 |
9.2 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 4:21 PM |
| Notes: |
|
|
Beecave Brewery Kolsch Clone
|
Kölsch
|
10.5 Gallons |
1.051 |
1.012 |
5.17 |
39.23 |
3.23 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 1:27 PM |
| Notes: |
|
|
|
|