|
3 Bbl Ahtanum Pale
|
American Pale Ale
|
115 Gallons |
1.049 |
1.009 |
5.27 |
42.73 |
6.65 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 7:30 PM |
| Notes: Pitch 200g US-05 |
|
|
Marzen 3
|
Märzen
|
5.15 Gallons |
1.044 |
1.005 |
5.12 |
19.27 |
9.1 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2021 10:51 AM |
| Notes: |
|
|
Tangerine Cream Ale
|
Cream Ale
|
18 Gallons |
1.043 |
1.007 |
4.74 |
16.19 |
3.47 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2021 7:33 PM |
Notes: Overall, a very clean, simple beer. Pre-fermentation, the tangerine character from the zest was right where we wanted it. Not in your face but a nice compliment to the beer. Post fermentation, that character was almost completely gone. So we added Brewers Best Tangerine Extract in the amount of 0.2mL / 16oz beer. This was the perfect amount in our opinion.
We did experiment with adding vanilla extract at 0.3mL / 16oz beer in addition to the tangerine extract. This made somewhat of a creamsicle beer and was pretty good. This is actually how most people who had this requested it from us. It was a pretty big hit.
Future iterations of this beer, we'll be increasing the amount of flaked corn and we'll increase the amount of zest to 40 tangerines. We're hoping by doubling the amount of zest that some of that character will remain in the beer. |
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|
Caledonian Porter
|
Brown Porter
|
23 Litres |
1.041 |
1.01 |
4.16 |
41.12 |
16.67 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: DME |
Priming Amount: 123g |
Creation
Date: 8/1/2017 7:49 PM |
Notes: - Racked off 5 litres at end of primary onto 1kg sanitised, pasteurised and quartered plums.
- Cold crashed remaining to 2.5C added 1 teaspoon of powdered gelatin 24hrs later.
- Bottled 5 days after gelatin addition.
- Conditioned at 21C
- 31 x 500ml bottles (15.5 litres) |
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|
EPA
|
Standard/Ordinary Bitter
|
25 Litres |
1.057 |
1.016 |
5.46 |
35.02 |
9.47 °L
|
1.3K |
0 |
|
|
Author:
|
|
GeirH
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 6 g/l |
Creation
Date: 4/26/2017 8:48 PM |
| Notes: |
|
|
Zhulákaná Veverka ( Drunk Squirrel )
|
American Amber Ale
|
26 Litres |
1.048 |
1.01 |
5.06 |
29.51 |
17.34 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69.5 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 5:09 PM |
| Notes: |
|
|
Apple Cider, Pacific Gem Dry Hop
|
Common Cider
|
4.5 Gallons |
1.063 |
1 |
8.21 |
0 |
5.58 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 1 |
Boil Gravity: 1.063 |
Efficiency: 100 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 10:48 PM |
Notes: No boil Added 1lb of lactose at bottle to sweeten |
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|
Spruce Tip Hoppy Wheat
|
American Light Lager
|
13 Gallons |
11.898 |
3.065 |
4.72 |
34.87 |
5.16 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 8.7 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 10:38 PM |
| Notes: |
|
|
1744 Porter
|
Brown Porter
|
5.5 Gallons |
1.068 |
1.016 |
6.82 |
0 |
31.54 °L
|
1.3K |
0 |
|
|
Author:
|
|
Professor Zymie
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 4:52 PM |
| Notes: |
|
|
Opening Day Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.064 |
1.015 |
6.42 |
42.26 |
9.2 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 4:21 PM |
| Notes: |
|
|
Thespian Stout (low Alcohol Version)
|
Oatmeal Stout
|
5.5 Gallons |
1.062 |
1.017 |
5.98 |
55.42 |
30.92 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2013 8:42 PM |
| Notes: |
|
|
Imperial Raspberry Robust Porter
|
Robust Porter
|
16.5 Gallons |
1.085 |
1.02 |
8.47 |
46.14 |
37.53 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 18.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Bottle Conditioned |
Priming Amount: 15oz |
Creation
Date: 1/5/2016 11:49 PM |
| Notes: |
|
|
KIWIPA
|
American IPA
|
5 Gallons |
1.063 |
1.012 |
6.79 |
120.84 |
16.35 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 3:24 AM |
| Notes: Currently in first week of fermentation and smells amazing. Will be even better once I start dry hopping! |
|
|
Easy Scottish Export
|
Scottish Export 80/-
|
5.5 Gallons |
1.05 |
1.014 |
4.62 |
17.57 |
13.39 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 3:02 AM |
| Notes: |
|
|
Dirty Blonde
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.76 |
23.48 |
6.06 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2015 9:59 PM |
| Notes: |
|
|
Anchor Steam Clone (zymurgy)
|
California Common Beer
|
5.5 Gallons |
1.056 |
1.017 |
5.04 |
39.9 |
9.31 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 3:57 PM |
| Notes: |
|
|
Gans'd Alt
|
Düsseldorf Altbier
|
10 Gallons |
1.052 |
1.016 |
4.65 |
36.04 |
15.35 °L
|
1.3K |
1 |
|
|
Author:
|
|
ZIL Brewing
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 3:09 AM |
| Notes: |
|
|
CITRA ALE
|
American Pale Ale
|
2.9 Gallons |
1.044 |
1.008 |
4.7 |
32.56 |
5.06 °L
|
1.3K |
0 |
|
|
Author:
|
|
DWT
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: DME |
Priming Amount: 4 OZ |
Creation
Date: 3/9/2015 7:32 PM |
Notes: OG measured with refractometer at 10 or 1.040, temp @ 65
Gravity being taken March 23 was 1.003
After 2 weeks beer had a harsh taste and aroma was overpowering. BUT after 6 weeks in bottle beer was fine. |
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|
Black Sunday IPA ( 12-22-13 )
|
American IPA
|
5 Gallons |
1.072 |
1.02 |
6.84 |
106.48 |
6.66 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2014 5:02 PM |
Notes: 1-28-14 Kegged and forced carbonated.
Very close to a Ballast Point Sculpin I was shooting for.
2-16-14 Blew Keg - Lot's of sad faces when that happened. 5 Gals not enough of this one. Got offered to be funded for 15 BBL brewery based on this beer and Doug's Pale ale. Great testimony!
Been requested to brew again asap!
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|
|
Saison
|
Saison
|
12 Gallons |
1.061 |
1.006 |
7.22 |
25.88 |
3.06 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 90 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2013 1:54 AM |
Notes: Pitch Sacc @ 66 hold for 3 days between 68-70,
Ramp temp up to mid 80's. Should finish out in two weeks. Target 1.012.
Rack to secondary pitch brett c and condition for 3-4 weeks. Temp at or below 60 deg. |
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