Spruce tip hoppy wheat Beer Recipe | All Grain American Light Lager | Brewer's Friend
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Spruce tip hoppy wheat

158 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 8.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday May 12th 2016
11.9 °P
3.1 °P
4.7%
34.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Floor-Malted Bohemian Wheat5 lb Floor-Malted Bohemian Wheat 38 2 22.7%
11 lb German - Floor-Malted Bohemian Pilsner11 lb Floor-Malted Bohemian Pilsner 38 1.8 50%
5 lb German - Floor-Malted Bohemian Pilsner Dk5 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 22.7%
1 lb German - Abbey Malt1 lb Abbey Malt 33 17 4.5%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Boil 60 min 21.82 25%
3 oz Pacific Jade3 oz Pacific Jade Hops Pellet 13 Boil 5 min 13.05 75%
4 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Spruce tip hoppy wheat" American Light Lager beer recipe by timmomyces. All Grain, ABV 4.72%, IBU 34.87, SRM 5.16, Fermentables: (Floor-Malted Bohemian Wheat, Floor-Malted Bohemian Pilsner, Floor-Malted Bohemian Pilsner Dk, Abbey Malt) Hops: (Pacific Jade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-05-12 22:38 UTC
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