All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
EPA	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.058	1.015	5.72	28.72	11.68 °L	1.4K	0
Author: Neil Crane Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2013 2:21 PM Notes: This beer is an attempt at a vary traditional ESP, using mostly British base malt (maris otter) and British hops (Kent Goldings). The use of Northern Brewer as a bittering hop and a tiny bit of Saaz as a flavoring hop will hopefully provide subtle character-building flavors as well.
Summer Turkish Delight Pale Ale	Special/Best/Premium Bitter	21 Litres	1.037	1.006	4.03	18.66	4.34 °L	1.4K	2
Author: MondoBaz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 95.6 g Creation Date: 5/7/2019 8:55 AM Notes: Add 10 Rose lemonade herbal infusion teabags on racking to secondary Add 1 teaspoon rose water syrup to bottling bucket / keg
Czech Pilsner	German Pilsner (Pils)	23 Litres	1.045	1.008	4.74	39.26	3.36 °L	1.4K	0
Author: SAR Boil Size: 29.56 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10.2 ° C Priming Method: sucrose Priming Amount: 104.7 g Creation Date: 6/27/2018 5:43 PM Notes: repitched yeast saved from just completed batch of pilsner
Standard English Pale Ale	Special/Best/Premium Bitter	12 Litres	1.042	1.009	4.31	26.7	6.5 °L	1.4K	0
Author: duncans Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 9/18/2015 10:10 PM Notes:
Sam Adams Octoberfest	Oktoberfest/Märzen	23 Litres	1.055	1.01	5.82	16.33	16.08 °L	1.4K	2
Author: Catnip Brew Boil Size: 30.31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 11:18 AM Notes: Tysk pils: CaSO4 (skyllevann):1,2 gram / 0,3 strøken teskje CaSO4 (mesk):5,2 gram / 1,3 strøken teskje CaCl2 (skyllevann):0,6 gram / 0,2 strøken teskje CaCl2 (mesk):2,6 gram / 0,8 strøken teskje CaCO3 (kun mesk):0 gram / 0 strøken teskje NaHCO3 (kun mesk):0 gram / 0 strøken teskje
Walter Wheat	American Wheat Beer	6 Gallons	1.041	1.009	4.23	38.64	6.08 °L	1.4K	0
Author: treborpell Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 5/15/2016 4:39 PM Notes:
Mexican Vienna Lager	International Amber Lager	6.5 Gallons	1.049	1.013	4.72	16.51	10.47 °L	1.4K	1
Author: AsikBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2023 2:19 AM Notes:
Mango IPA	American IPA	22 Litres	1.053	1.01	5.64	16.91	3.36 °L	1.4K	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2021 4:49 PM Notes:
Stugläsk 9/8	Saison	19 Litres	1.06	1.007	6.94	37.04	7.28 °L	1.4K	0
Author: Brafaren Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2020 4:28 PM Notes: Ferment 10 days @ 20C Coldcrash @1C and fine with gelatin Kegg and Wait 2 weeks.
Saturday Morning Cartoons	American Brown Ale	5.5 Gallons	1.104	1.025	10.43	35.09	34.43 °L	1.4K	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 12:58 AM Notes:
3 Honey's RIP Elderberry Braggot	Experimental Beer	6 Gallons	1.119	1.014	13.73	42.77	47.26 °L	1.4K	0
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2017 12:51 PM Notes: Yeast starter of 1.6L then 2nd yeast starter of 1.6L will get enough yeast to pitch into wort after boil. 1.30M cells / ml / *P --------- 621 Billion Cells
Amber Lager	International Dark Lager	4 Gallons	1.046	1.008	4.88	33.65	13.34 °L	1.4K	0
Author: Borthbrew Boil Size: 4.5 Gallons Boil Time: 70 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: Sucrose Priming Amount: N/A Creation Date: 9/14/2016 5:23 PM Notes: Pitch yeast at 65 and set fermentation chamber to 53F after 12 hours. Let ferment out probably 2 weeks. then D- rest for 3 days at 68F. Cold crash for 6 weeks in primary then Bottle. let carbonate at room temp for 2 weeks at room temp.
Lorin's Lavender	Blonde Ale	4.5 Litres	1.047	1.008	5.14	23.82	5.62 °L	1.4K	1
Author: eric_per Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: ??g 4 liter Creation Date: 7/3/2016 4:18 PM Notes: perhaps 3 grams of fresh lavender is enough.. Ferment: 2016-07-09 Tap: 2016-07-22 ABV: 4.20% OG: 1.044 FG: 1.012
Santa Fe Wheat	American Wheat or Rye Beer	5.5 Gallons	1.068	1.02	6.25	36.5	5.29 °L	1.4K	0
Author: Chef Chad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2012 12:33 PM Notes: Ancho's Chilies added to mash tun
Oatey Bagoatey Stout	Oatmeal Stout	5.5 Gallons	1.057	1.015	5.42	34.11	38.12 °L	1.4K	0
Author: Patchworx Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 7:09 PM Notes: Ended up with an OG of 1.059 pitched yeast into both fermenters and fermented at 66 degrees
16 - IPA	English IPA	13 Litres	1.072	1.018	7.06	53.41	8.64 °L	1.4K	0
Author: Ølbelge Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 8:59 AM Notes:
Bubble Tea Ale	Special/Best/Premium Bitter	5.81 Litres	1.048	1.012	4.69	26.43	12.44 °L	1.4K	0
Author: Jason Franssen Boil Size: 6.49999 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2012 8:52 AM Notes:
Bakke Brygg Schwartzbier 50 L	Schwarzbier	50 Litres	1.052	1.015	4.96	31.25	30.78 °L	1.4K	0
Author: Bakke Brygg Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2014 2:49 PM Notes:
Palmer's Elevenses	Northern English Brown	5.5 Gallons	1.045	1.01	4.53	24.38	18.92 °L	1.4K	1
Author: peterj Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2013 8:40 PM Notes: John Palmer recommends toasting the oats before mashing - spread the oats into a thin layer on a baking sheet, then place in a 300-350°F oven for 5-15 minutes, or until they smell like cookies. Avoid burning the oats at all costs
Mini-Monkey	Belgian Golden Strong Ale	5.5 Gallons	1.081	1.02	7.93	18.97	8.58 °L	1.4K	2
Author: Troy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2012 8:23 AM Notes: Ferment at 68° F for two weeks, rack to secondary and condition cool (50° F) for two weeks and then an additional week at 68°. Force carbonate and serve. Tasty. Not exactly Victory's Golden Monkey, but close.
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