All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Batch Verano 2013 Sweet Stout	Sweet Stout	14 Litres	1.056	1.016	5.29	34.98	40 °L	1.5K	0
Author: Mitiak Boil Size: 16 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2013 5:42 PM Notes:
Wimpy Porter	Brown Porter	9 Litres	1.042	1.01	4.18	23.72	37.53 °L	1.5K	0
Author: jesperp85 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 7:53 PM Notes: .2 kg roasted barley + 0.1 cara rye i hopback + 5g hercules 100 g of flaked oats added to the boil at 60 min
Citra IPA	American IPA	21 Litres	1.058	1.014	5.8	68.26	8.05 °L	1.5K	0
Author: JAK Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 1:28 PM Notes:
Tank 7 Is Infected - 100% Brett Farmhouse Beer By Per Buer	Saison	5.8 Gallons	1.066	1.007	7.83	12.3	10.02 °L	1.5K	0
Author: Milk The Funk Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.213 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 8:42 PM Notes: Based on Tank 7 from Boulevard Brewing Company. I first brewed this with Brettanomyces Lambicus. It was really, really good. Lots of fruit and bitterness. Quite earthy. Replace MO with Pilsner malt for a much, much crisper beer. I pitch a huge amount of Brett into this without aerating it, leading to a very clean fermentation. I made a 1l starter that used about 8 days to ferment out (Brett Lambicus from White Labs is pretty agressive). It takes a couple of days for the yeast to settle down, brett isn't very good at flocculating. Keep an eye on FG to be sure it has fermented out properly when bottling. The carafa malt is only to add a redish hue to the beer. Without it it might develop a light greenish hue, which isn't that nice (it gets quite pale - I like redish beers). The beer is quite foggy. I haven't tried adding anything to clear it out. Since there are no style guidelines - do as you please. This beer will funk up over time. For a sweeter variant use Brett C which will not ferment out as dryly.
Prague Rock PIlsner	Bohemian Pilsener	5 Gallons	1.066	1.016	6.61	40.76	3.88 °L	1.5K	3
Author: ScoundrelBrau Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 11:41 PM Notes:
Howling Gale	Blonde Ale	23 Litres	1.047	1.008	5.13	78.77	3.59 °L	1.5K	4
Author: CaptAwol Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 10:33 PM Notes:
New Zealand Pale Ale	Special/Best/Premium Bitter	20 Litres	1.046	1.01	4.76	34.36	10.45 °L	1.5K	1
Author: FRIAR TUCK Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2023 10:12 PM Notes:
That's A Bingo! IIPA	Imperial IPA	5.4 Gallons	1.096	1.023	9.67	177.8	9.57 °L	1.5K	0
Author: mward43 Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2013 6:27 PM Notes:
Vinkki	Saison	11 Litres	1.059	1.011	6.25	30.83	7.6 °L	1.5K	4
Author: sftsk Boil Size: 13.81 Litres Boil Time: 80 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2023 7:42 AM Notes:
Irish Fling Red Ale	Irish Red Ale	11 Gallons	1.053	1.009	5.71	24.89	11.28 °L	1.5K	0
Author: J A Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 1:19 PM Notes: Color and Toffee/Caramel flavor should come from combination of Munich and choice of Crystal/Cara malts. CaraRed would be a great choice as would a combination of Crystal 20/40 and Victory or Biscuit. RedX might substitute for all or part of the Munich but the flavor combination of RedX may not be as pleasant as Munich. Roasted Barley or similar should be used sparingly so as to make a contribution to the color without adding too much roasty flavor. Use of Acidulated malt for PH management is optional. Water chemistry additions should be made to target a fairly balanced profile that leans towards a malty lager but utilizes enough gypsum to make the hop flavor hold up well. Step mash is routine for me but a single infusion of 152 would probably do very well. Yeast choice could be S-04, Nottingham, WLP-004 or similar liquid Irish Ale yeast.
Shore Leave Lager	California Common	5.5 Gallons	1.052	1.012	5.24	40.23	12.39 °L	1.5K	4
Author: Tim Bulin Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 11/22/2019 10:02 AM Notes: 2021 For What Its Wort, 3rd Place Ambers and Browns
Lost Abbey Red Barn Ale Clone	Saison	3 Gallons	1.051	1.007	5.84	33.28	3.66 °L	1.5K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 1:58 AM Notes: http://www.craftedpours.com/homebrew-recipe/the-lost-abbey-red-barn-ale-clone-homebrew-recipe Mash all grains for 1 hour at 150 degrees. Sparge at 170 degrees. One hour boil with hop regimen above. Stir in dextrose sugar at 30 minutes. Stir in orange peel and spices five minutes before flameout. Ferment warm at 70F. Rack to keg or secondary and age for 5 weeks.
V's Red	Irish Red Ale	35 Gallons	1.053	1.013	5.31	31.28	14.84 °L	1.5K	0
Author: Samwhois75 Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 7:49 PM Notes: x2 pounds of chocolate in mash x1 pound chocolate malt at mash out Brewed 5/4/2017 400gr dry yeast Brewed 11/28/2017 On 12-1-2017 gravity 1035
Oatmeal Chocolate Stout	Oatmeal Stout	5.5 Gallons	1.072	1.016	7.32	26.29	43.71 °L	1.5K	0
Author: bigjohn1895 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 2:25 AM Notes:
Quinoa Brown	American Brown Ale	5.5 Gallons	1.057	1.011	6.05	56.7	11.85 °L	1.5K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 2:04 PM Notes:
Akari Shogun	American Wheat or Rye Beer	5.5 Gallons	1.046	1.011	4.52	32.94	4.74 °L	1.5K	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 2:19 PM Notes:
Dievel	Belgian Golden Strong Ale	13 Litres	1.07	1.015	7.28	29.5	3.59 °L	1.5K	0
Author: Marc ook Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2014 3:57 PM Notes: -Dummy attenuation FG points hould be about 0.070 *(7/8*(100%-76%) +1/8*(100%-100%)) =0.015 so apparent attenuation including candi is (70-15)/70= 78%
SN	American IPA	80 Litres	1.055	1.013	5.57	49.46	6.12 °L	1.5K	0
Author: MarcusBrew Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2013 2:29 PM Notes:
King Marduk	Russian Imperial Stout	150 Litres	1.111	1.031	10.53	60.27	39.93 °L	1.5K	0
Author: Paul Van Jaf Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2013 12:03 AM Notes:
DFH Raison D'Etre	Clone Beer	5.5 Gallons	1.071	1.017	7.13	52.21	14.75 °L	1.5K	0
Author: RustyBarrelHomebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 3:18 AM Notes: ================================== 1/6/2021 copying this recipe to my recipe book, i think as a jumping off point to scaled up to a raison dextra clone. cannot seem to find any dextra clone recipes original aha recipe : https://www.homebrewersassociation.org/homebrew-recipe/dogfish-head-raison-detre-clone/ ================================== To brew this Dogfish Head Raison D’Etre clone, mash grains at 152°F (67°C) for 60 minutes. Mash out at 158°F (70° C) for 10 minutes. Sparge and bring to a boil, adding hops at specified intervals. Halfway through boil, remove two cups of wort from kettle and soak raisins for 10-20 minutes. Puree in a blender and add back to kettle 10 minutes from the end of the boil, along with the candi sugar. Shut off the boil and add aromatic hops. Chill to 70°F (21°C), aerate or oxygenate well and pitch ale yeast slurry. Ferment at 70-75°F (21-24°C) until fermentation is complete.
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