Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Northern Brewer0.75 oz Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
17.93 |
42.9% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
20 min |
8.35 |
57.1% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.64 qt |
|
Sparge |
-- |
153 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
coco powder
|
|
Spice |
Boil |
10 min. |
"oatmeal chocolate stout" Oatmeal Stout beer recipe by bigjohn1895. All Grain, ABV 7.32%, IBU 26.29, SRM 43.71, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 80L, Dark Chocolate, Chocolate, Black Patent) Hops: (Northern Brewer, Willamette) Other: (coco powder)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-30 02:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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