All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CitCennHoppy	American IPA	5.5 Gallons	1.063	1.011	6.83	70.64	7.75 °L	1.5K	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2014 3:34 PM Notes: Add 1 Teaspoon of Gypsum to water Added 1.5 of whirpool hops for 10 minutes Cool to 165 and and 1.5 oz for 10 minutes 2 weeks primary 2 weeks secondary Keg Dry Hop 1oz for 3 days Dry hop 1oz for 3 more days
Summer Turkish Delight Pale Ale	Special/Best/Premium Bitter	21 Litres	1.037	1.006	4.03	18.66	4.34 °L	1.5K	2
Author: MondoBaz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 95.6 g Creation Date: 5/7/2019 8:55 AM Notes: Add 10 Rose lemonade herbal infusion teabags on racking to secondary Add 1 teaspoon rose water syrup to bottling bucket / keg
Tank 7 Is Infected - 100% Brett Farmhouse Beer By Per Buer	Saison	5.8 Gallons	1.066	1.007	7.83	12.3	10.02 °L	1.5K	0
Author: Milk The Funk Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.213 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 8:42 PM Notes: Based on Tank 7 from Boulevard Brewing Company. I first brewed this with Brettanomyces Lambicus. It was really, really good. Lots of fruit and bitterness. Quite earthy. Replace MO with Pilsner malt for a much, much crisper beer. I pitch a huge amount of Brett into this without aerating it, leading to a very clean fermentation. I made a 1l starter that used about 8 days to ferment out (Brett Lambicus from White Labs is pretty agressive). It takes a couple of days for the yeast to settle down, brett isn't very good at flocculating. Keep an eye on FG to be sure it has fermented out properly when bottling. The carafa malt is only to add a redish hue to the beer. Without it it might develop a light greenish hue, which isn't that nice (it gets quite pale - I like redish beers). The beer is quite foggy. I haven't tried adding anything to clear it out. Since there are no style guidelines - do as you please. This beer will funk up over time. For a sweeter variant use Brett C which will not ferment out as dryly.
Fjord & Fjell Gårdsøl	Saison	70 Litres	18.722	4.099	8.04	14.47	5.07 °L	1.5K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 94 Litres Boil Time: 120 Boil Gravity: 14.2 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 9/16/2017 9:57 AM Notes: Stater: 1l mariaue
Maltmons Citra Smash IPA	American IPA	20 Litres	1.061	1.01	6.68	87.23	10.64 °L	1.5K	2
Author: Norsk Malt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 2:42 PM Notes:
Stabeisen - Sommar 2014	Saison	57 Litres	1.051	1.009	5.44	83.13	5.06 °L	1.5K	0
Author: TTo Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 8:01 PM Notes:
Dry Rye Roggenbier	Roggenbier (German Rye Beer)	5.2 Gallons	1.047	1.012	4.58	20.76	6.15 °L	1.5K	0
Author: Brewing Bard Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2013 2:33 AM Notes:
Way Of Saint James AAA	American Amber Ale	5.25 Gallons	1.054	1.01	5.73	33.74	11.26 °L	1.5K	0
Author: Jessman52 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 4.2 oz. Creation Date: 2/24/2016 7:01 PM Notes: * American Amber(Red)Ale with a sharp bite of citrusy hops. * American 2-row pale ale malt, American Crystal 60L and Victory malt rounds out the grain bill. Mash temperatures in the range of 152°F to 154°F create a wort with a nice balance of fermentable and non-fermentable sugars. Magnum hops adds a balanced bitterness, Sorachi Ace hops adds a uniquely lemony aroma, and homegrown Cascade hops add grapefruit flavor during the finish and again in a whirlpool. Yeast: White Labs WLP001(California Ale) Purepitch Lot #1021675 11/23/2015 QC cell count: 1.49 billion cells/ml slurry. * Way of Saint James is the 3rd of 12 brews in the Twelve Apostles beer line. Each of the 12 brews are an American Amber Ale. Experimentation with water profile, temperature variations including ambient temp., grain bill, hops varieties and yeast strains provide endless opportunity to learn and improve this beer over the year. * Cascade hops Alpha Acid was age adjusted in this recipe since the details of storage and pick date are a known variable. * Bitterness to starting gravity ratio (IBU [33.7] divided by OG [54]) = .62 [0.5 to 0.7 for a balanced amber]. * Actual Final Gravity (w/h calibrated precision hydrometer) Batch #12A-4A
Amber Lager	International Dark Lager	4 Gallons	1.046	1.008	4.88	33.65	13.34 °L	1.5K	0
Author: Borthbrew Boil Size: 4.5 Gallons Boil Time: 70 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: Sucrose Priming Amount: N/A Creation Date: 9/14/2016 5:23 PM Notes: Pitch yeast at 65 and set fermentation chamber to 53F after 12 hours. Let ferment out probably 2 weeks. then D- rest for 3 days at 68F. Cold crash for 6 weeks in primary then Bottle. let carbonate at room temp for 2 weeks at room temp.
Nenna DIPA	Double IPA	18 Litres	1.073	1.014	7.68	99.15	11.44 °L	1.5K	0
Author: FBorrego Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) priming sugar Creation Date: 11/4/2016 11:26 PM Notes:
Apricot Lambic	Lambic	11 Gallons	1.073	1.021	6.87	11.65	6.05 °L	1.5K	0
Author: hines57 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 4:50 PM Notes: True IBU is 5-7 target. Use split Main and Cereal mashes. 1. Main Barley mash at 123F for 45 min. 2. Cereal mash + 1 lb crushed barley from main mash grain (note wheat is Raw crushed wheat) = 123F for 15 min (then save 1 Qt Turbid water for end of boil) Add more Mash water if needed to thin out , 155 for 15min, then near boiling to be added to main mash. Target = 155F for 45 min. Add Maltodextrin, Sugar, Turbid liquid and Yeast Neut at end of the boil. Primary Ferm in Carboy until slows then transfer to 10 gallon Rum Barrel. After ferm slows remove and bottle enough Lambic to replace volume of 5 lbs dried Apricots. Barrel for 1-2 years. Top off barrel with bottled lambic as needed. Note Brett will take down to 1.010 so ABV might be over 7%
Two Peninsula Michigan Cherry Ale	Fruit Beer	5.5 Gallons	1.054	1.013	5.45	8.59	4.28 °L	1.5K	1
Author: Hills Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 6:34 PM Notes: Macerated cherries added at secondary
Campari IPA	Experimental Beer	3.8 Litres	1.065	1.015	6.55	56.08	10.18 °L	1.5K	0
Author: Furry Horse Brewery Boil Size: 4.75 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Corn Sugar Priming Amount: 22 Creation Date: 10/30/2017 11:08 AM Notes:
Festbier	Festbier	10.5 Gallons	1.057	1.01	6.2	24.73	5.76 °L	1.5K	2
Author: garrad21 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 11:12 PM Notes:
Saison De L'hiver	Saison	5.5 Gallons	1.057	1.011	6.08	28.85	3.24 °L	1.5K	1
Author: Brianlewis32009 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.71 psi Creation Date: 12/30/2013 2:52 AM Notes:
Stugläsk 9/8	Saison	19 Litres	1.06	1.007	6.94	37.04	7.28 °L	1.5K	0
Author: Brafaren Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2020 4:28 PM Notes: Ferment 10 days @ 20C Coldcrash @1C and fine with gelatin Kegg and Wait 2 weeks.
Crisp- Victorian SteamPunk Ale	Cream Ale	25 Litres	1.051	1.009	5.58	29.32	16.29 °L	1.5K	0
Author: Shenfield Shed Boil Size: 30.84 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 6:34 PM Notes:
Falcon's Gyre	American IPA	11 Gallons	1.066	1.013	7.04	63.66	5.52 °L	1.5K	0
Author: Maltose Falcons Boil Size: 13.48 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 6:56 AM Notes: Special Instructions / Notes: Pulled beer from primary and into kegs, hopefully in time for SCHF. Thames Valley dropped perfectly clear. Go British yeast. US-05 keg is swampy. After 36 hours of settling time with Super Kleer, keg has gone from swampy to cloudy. Before the fest, the beer clarified really nicely. At the Fest itself, all 10 gallons were served through a Randall in a hurry. Guess it'll need to be re-brew
여름일기	Blonde Ale	12 Litres	1.042	1.007	4.57	21.15	3.44 °L	1.5K	0
Author: Jaeho Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 65.5 g Creation Date: 9/20/2021 7:28 AM Notes:
Jeff's Dub	Belgian Dubbel	6 Gallons	1.066	1.015	6.66	21.56	15.56 °L	1.5K	1
Author: deepdisco Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 12:19 PM Notes:
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