All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Standard Sour Base (10L)	Fruit Beer	11 Litres	1.066	1.022	5.69	9.99	4.92 °L	495	0
Author: Phillter Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2021 7:40 AM Notes: Added 5ml lactic acid before souring to lower ph 5.53 -> 4.4ish 24 hours incubation: 3.53ph, looking for <3.4ph, ended with 3.43 OG: 1.048, 12.2B, had to toss ~2L due to incubation pot being too small :< After adding flavor syrup after initial fermentation, I have a feeling the "OG" used for alcohol will be higher, maybe like 1.055+, so I'm going to keep that in mind during final alc% calculations
Cloudy And Cumbersome	American IPA	5 Gallons	1.067	1.017	6.52	29.98	6.59 °L	495	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 1:50 PM Notes:
Mur'mûre	Berliner Weisse	22 Litres	1.028	1.005	3.09	0	2.83 °L	495	0
Author: davidt Boil Size: 23.17 Litres Boil Time: 20 Boil Gravity: 1.027 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 3:58 PM Notes:
Pickle Gose	Berliner Weisse	5 Gallons	1.046	1.008	5.01	4.91	3.31 °L	495	0
Author: Ottomatic Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 9:50 PM Notes: Make Lacto Starter using grains. Pitch and hold at 114 degrees for 1 to 2 days. Typically use 1/4 oz Hallertau or Perle hops for Gose. Had a bunch of Willamette on hand. Could also use Sorachi Ace as they have some dill notes. Can use 3 oz fresh dill weed instead of 1 oz dried.
Raspberry Pie	Berliner Weisse	10 Litres	1.07	1.014	7.42	17.11	9.9 °L	495	0
Author: Boil Size: 15.75 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 8:59 AM Notes:
Belgium Blonde	Belgian Blond Ale	550 Litres	1.062	1.016	6.13	26.55	3.7 °L	495	0
Author: UrbanDread Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 10:25 AM Notes:
Rye Saison	Saison	100 Litres	1.044	1.005	5.18	23.24	9.27 °L	495	1
Author: Boil Size: 103 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 2.84 bar Creation Date: 12/13/2021 6:15 AM Notes:
Barleywine	American Barleywine	5.5 Gallons	1.103	1.022	10.68	96.92	10.74 °L	495	1
Author: TomFoolery 29 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 12:37 AM Notes: Add honey 3 days into primary fermentation
Blonde Belgian	Belgian Blond Ale	32 Litres	1.064	1.02	5.85	22.67	6.28 °L	495	1
Author: Snrubrewery Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 5:51 PM Notes:
Dubbel Colab	Belgian Dubbel	520 Litres	1.063	1.016	6.44	21.57	12.7 °L	495	0
Author: Esquina Dignidad Boil Size: 570 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 9:07 PM Notes:
SOUR 2018	Belgian Specialty Ale	5.3 Gallons	1.05	1	6.52	7.03	4.06 °L	495	0
Author: theHomemadePint Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 9:45 PM Notes: Primary Fermentation 14 days at 65F Yeast Nutrient @ 0.5 tsp
Barrel Aged Belgian Quad	Belgian Dark Strong Ale	11 Gallons	1.1	1.02	10.48	31.6	18.62 °L	495	0
Author: monumentparkbrewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 74 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 18.6 oz Creation Date: 11/21/2020 9:12 PM Notes:
Flanders Red Ale	Flanders Red Ale	18 Litres	1.051	1.01	5.4	7.34	10.18 °L	495	1
Author: HeBrews Brewery Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 6:43 AM Notes: Mash in @55°C (131°F), 20 min @ 55°C, 40 min @63°C (145°F), 40 min @72°C (162°F), mash out @ 78°C (172°F) Total 60 min 27 days @ 21°C (70°F) in a plastic bucket 2 months in glass carboy @18°C (59°F)
Category 1 Stormy IPA	Imperial IPA	25 Gallons	1.079	1.019	7.91	36.91	5.06 °L	495	1
Author: banjo boys brew Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77.81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2020 5:16 PM Notes: Add yeast enhancer 15 min
Peach Hefe	Fruit Beer	5 Gallons	1.065	1.008	7.46	9.29	4.82 °L	495	0
Author: mcpearson Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 11:51 PM Notes: Technique comments: -SPARGE UNTIL 6.5 gallons is reached in boil kettle. -do not aerate wort (causes more clove flavors.not wanted here) -plan on 7day ferment. Some have had less. -cold crash slowly. -check carbonation after three days. -rehydrate yeast before pitching: Warm the dry yeast to room temperature In a sanitized container, prepare an amount of sterile water at 95-105°F (35-41°C) equal to 10 times the weight of yeast (10 ml/g of yeast) Sprinkle the dry yeast on top of the water, trying to avoid setting up large, dry clumps. Let sit 15 minutes, then gently stir. When the yeast has reconstituted, gently stir again to form a cream and let sit another 5 minutes. Carefully and slowly, adjust the temperature of the yeast to within 15°F of the wort temperature. Pitch the resultant cream into the fermentation vessel, ideally as soon as possible.
Delano Brewing, Blue Moon Clone	Belgian Specialty Ale	11 Gallons	1.064	1.017	6.09	32.75	4.3 °L	495	0
Author: delanobrews Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 7:17 PM Notes:
Luke's Blond	Spice, Herb, or Vegetable Beer	45 Litres	1.07	1.017	7.06	47.58	7.01 °L	495	0
Author: RememberLuke Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 8:41 PM Notes:
Blueberry Wheat	Fruit Beer	3 Gallons	1.045	1.007	4.86	23.41	5.22 °L	495	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 9:51 PM Notes:
Belgian Dark	Belgian Dark Strong Ale	5.5 Gallons	1.092	1.015	10.01	31.1	39.23 °L	495	0
Author: Mike J Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 12:38 AM Notes:
Dubbel Shot	Belgian Dubbel	5 Gallons	1.071	1.016	7.59	10.17	8.58 °L	495	0
Author: Philmurp Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 4:55 PM Notes:
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