|
Standard Sour Base (10L)
|
Fruit Beer
|
11 Litres |
1.066 |
1.022 |
5.69 |
9.99 |
4.92 °L
|
495 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2021 7:40 AM |
Notes: Added 5ml lactic acid before souring to lower ph 5.53 -> 4.4ish
24 hours incubation: 3.53ph, looking for <3.4ph, ended with 3.43
OG: 1.048, 12.2B, had to toss ~2L due to incubation pot being too small :<
After adding flavor syrup after initial fermentation, I have a feeling the "OG" used for alcohol will be higher, maybe like 1.055+, so I'm going to keep that in mind during final alc% calculations |
|
|
Cloudy And Cumbersome
|
American IPA
|
5 Gallons |
1.067 |
1.017 |
6.52 |
29.98 |
6.59 °L
|
495 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2024 1:50 PM |
| Notes: |
|
|
Mur'mûre
|
Berliner Weisse
|
22 Litres |
1.028 |
1.005 |
3.09 |
0 |
2.83 °L
|
495 |
0 |
|
|
|
| Boil
Size: 23.17 Litres |
Boil Time: 20 |
Boil Gravity: 1.027 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2023 3:58 PM |
| Notes: |
|
|
Pickle Gose
|
Berliner Weisse
|
5 Gallons |
1.046 |
1.008 |
5.01 |
4.91 |
3.31 °L
|
495 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 9:50 PM |
Notes: Make Lacto Starter using grains. Pitch and hold at 114 degrees for 1 to 2 days.
Typically use 1/4 oz Hallertau or Perle hops for Gose. Had a bunch of Willamette on hand. Could also use Sorachi Ace as they have some dill notes.
Can use 3 oz fresh dill weed instead of 1 oz dried.
|
|
|
Raspberry Pie
|
Berliner Weisse
|
10 Litres |
1.07 |
1.014 |
7.42 |
17.11 |
9.9 °L
|
495 |
0 |
|
|
|
| Boil
Size: 15.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 8:59 AM |
| Notes: |
|
|
Belgium Blonde
|
Belgian Blond Ale
|
550 Litres |
1.062 |
1.016 |
6.13 |
26.55 |
3.7 °L
|
495 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 10:25 AM |
| Notes: |
|
|
Rye Saison
|
Saison
|
100 Litres |
1.044 |
1.005 |
5.18 |
23.24 |
9.27 °L
|
495 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 103 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 2.84 bar |
Creation
Date: 12/13/2021 6:15 AM |
| Notes: |
|
|
Barleywine
|
American Barleywine
|
5.5 Gallons |
1.103 |
1.022 |
10.68 |
96.92 |
10.74 °L
|
495 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2021 12:37 AM |
| Notes: Add honey 3 days into primary fermentation |
|
|
Blonde Belgian
|
Belgian Blond Ale
|
32 Litres |
1.064 |
1.02 |
5.85 |
22.67 |
6.28 °L
|
495 |
1 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 5:51 PM |
| Notes: |
|
|
Dubbel Colab
|
Belgian Dubbel
|
520 Litres |
1.063 |
1.016 |
6.44 |
21.57 |
12.7 °L
|
495 |
0 |
|
|
|
| Boil
Size: 570 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 9:07 PM |
| Notes: |
|
|
SOUR 2018
|
Belgian Specialty Ale
|
5.3 Gallons |
1.05 |
1 |
6.52 |
7.03 |
4.06 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 9:45 PM |
Notes: Primary Fermentation 14 days at 65F
Yeast Nutrient @ 0.5 tsp |
|
|
Barrel Aged Belgian Quad
|
Belgian Dark Strong Ale
|
11 Gallons |
1.1 |
1.02 |
10.48 |
31.6 |
18.62 °L
|
495 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 74 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 18.6 oz |
Creation
Date: 11/21/2020 9:12 PM |
| Notes: |
|
|
Flanders Red Ale
|
Flanders Red Ale
|
18 Litres |
1.051 |
1.01 |
5.4 |
7.34 |
10.18 °L
|
495 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 6:43 AM |
Notes: Mash in @55°C (131°F),
20 min @ 55°C,
40 min @63°C (145°F),
40 min @72°C (162°F),
mash out @ 78°C (172°F)
Total 60 min
27 days @ 21°C (70°F) in a plastic bucket
2 months in glass carboy @18°C (59°F) |
|
|
Category 1 Stormy IPA
|
Imperial IPA
|
25 Gallons |
1.079 |
1.019 |
7.91 |
36.91 |
5.06 °L
|
495 |
1 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77.81 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2020 5:16 PM |
| Notes: Add yeast enhancer 15 min |
|
|
Peach Hefe
|
Fruit Beer
|
5 Gallons |
1.065 |
1.008 |
7.46 |
9.29 |
4.82 °L
|
495 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 11:51 PM |
Notes: Technique comments:
-SPARGE UNTIL 6.5 gallons is reached in boil kettle.
-do not aerate wort (causes more clove flavors.not wanted here)
-plan on 7day ferment. Some have had less.
-cold crash slowly.
-check carbonation after three days.
-rehydrate yeast before pitching:
Warm the dry yeast to room temperature
In a sanitized container, prepare an amount of sterile water at 95-105°F (35-41°C) equal to 10 times the weight of yeast (10 ml/g of yeast)
Sprinkle the dry yeast on top of the water, trying to avoid setting up large, dry clumps. Let sit 15 minutes, then gently stir.
When the yeast has reconstituted, gently stir again to form a cream and let sit another 5 minutes.
Carefully and slowly, adjust the temperature of the yeast to within 15°F of the wort temperature.
Pitch the resultant cream into the fermentation vessel, ideally as soon as possible.
|
|
|
Delano Brewing, Blue Moon Clone
|
Belgian Specialty Ale
|
11 Gallons |
1.064 |
1.017 |
6.09 |
32.75 |
4.3 °L
|
495 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 7:17 PM |
| Notes: |
|
|
Luke's Blond
|
Spice, Herb, or Vegetable Beer
|
45 Litres |
1.07 |
1.017 |
7.06 |
47.58 |
7.01 °L
|
495 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 8:41 PM |
| Notes: |
|
|
Blueberry Wheat
|
Fruit Beer
|
3 Gallons |
1.045 |
1.007 |
4.86 |
23.41 |
5.22 °L
|
495 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 9:51 PM |
| Notes: |
|
|
Belgian Dark
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.092 |
1.015 |
10.01 |
31.1 |
39.23 °L
|
495 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 12:38 AM |
| Notes: |
|
|
Dubbel Shot
|
Belgian Dubbel
|
5 Gallons |
1.071 |
1.016 |
7.59 |
10.17 |
8.58 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 4:55 PM |
| Notes: |
|
|
|
|