All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bohemian Pilsener	Bohemian Pilsener	55 Litres	1.044	1.011	4.27	39.46	6.51 °L	499	0
Author: baldwinjames77@gmail.com Boil Size: 69.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 9/15/2020 7:16 AM Notes:
Awesome Recipe	American Pale Ale	50 Litres	1.061	1.016	5.94	55.18	4.43 °L	499	0
Author: wayarroyo Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 635.7 g Creation Date: 6/12/2024 12:35 PM Notes:
Rice Lager	Light American Lager	30 Gallons	11.048	2.839	4.37	9.33	1.83 °L	499	0
Author: COOPaleworks Boil Size: 28 Gallons Boil Time: 90 Boil Gravity: 11.8 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 12:00 PM Notes:
Summer Ale	American Pale Ale	5.5 Gallons	1.045	1.008	4.85	35.82	4.82 °L	499	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2024 11:03 PM Notes:
Pilsner	German Pilsner (Pils)	600 Litres	1.049	1.012	4.99	42.79	3.35 °L	499	0
Author: Hamish W Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 5:49 AM Notes:
Golden Cask Ale	Special/Best/Premium Bitter	120 Litres	1.052	1.012	5.17	27.81	8.61 °L	499	0
Author: Boil Size: 144.67 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 3:37 PM Notes:
Irish Stout Hastings	Dry Stout	26 Litres	1.046	1.01	4.76	40.42	32.05 °L	499	1
Author: Dave Carlton Boil Size: 39.3 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 64 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 8:13 PM Notes:
Nytt	American Pale Ale	20 Litres	1.057	1.014	5.65	31.61	4.54 °L	499	0
Author: Peter Karlsson Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2022 11:42 AM Notes:
Irish Stout	Dry Stout	5.5 Gallons	1.046	1.013	4.29	22.95	39.86 °L	499	1
Author: patrickg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 8:21 PM Notes: Used Chateau Pilsen 2 row malt instead of Briess.
Buckhorn Pilsner	German Pilsner (Pils)	5.5 Gallons	1.061	1.013	6.19	35.56	3.86 °L	499	1
Author: Joebobbadfish Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.454 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 8.24 psi Creation Date: 11/29/2020 8:24 PM Notes:
Big Brother #28	Sweet Stout	5 Gallons	1.059	1.024	4.6	28.33	39.75 °L	499	0
Author: bridef Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2014 5:43 PM Notes: 8 ounces late sugar addition in secondary; (not calculated) 1.5 ounces of sugar from chocolate syrup (4 ounces total) 6.5 ounces of table sugar to increase alcohol level 1 vanilla bean in secondary 3 ounces roasted cocoa nips in secondary 8 ounces roasted coconut in secondary
Zac's Stout	Dry Stout	23 Litres	1.041	1.007	4.37	34.54	24.06 °L	499	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 115.1 g Creation Date: 5/15/2020 9:50 AM Notes:
Porter	Brown Porter	20.8 Litres	1.056	1.011	5.97	17.69	50 °L	499	0
Author: Susubori Academy Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 10:48 AM Notes:
Bryansk Worker Ver.2	Robust Porter	27 Litres	15.09	4.018	6	29.28	29.25 °L	499	0
Author: CrocoTU Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 12.8 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 9:44 PM Notes: primer - 1.5 L
Irish Red Ale	Scottish Light 60/-	5.5 Gallons	1.062	1.016	6.12	0	8.94 °L	499	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 6:22 PM Notes:
Top Show	Extra Special/Strong Bitter (ESB)	9 Litres	1.064	1.016	6.42	37.29	8.23 °L	499	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 6:30 PM Notes: OG 1.064 (Sugar 1.7 g/0.33 l)
Leftoversstout	Sweet Stout	20 Litres	1.068	1.012	7.31	26.21	39.15 °L	499	0
Author: Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 8:05 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.054	1.017	4.78	43.18	10.66 °L	499	0
Author: TedBrogan19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 5:17 PM Notes:
Pale Ale #2	American Pale Ale	21 Litres	1.05	1.009	5.42	30.97	7.01 °L	499	0
Author: MartyMe Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 6:36 AM Notes: FG 1016 - 17/2/16 FG 1012 - 18/2/16
Robust Solnedgang	Robust Porter	42 Litres	1.053	1.012	5.28	43.9	28.9 °L	499	1
Author: Fredrik Z. Jenssen Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 8:49 AM Notes:
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