|
DIPA
|
No Profile Selected |
5 Gallons |
1.085 |
1.024 |
8.11 |
88.58 |
9.75 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 6:45 PM |
| Notes: |
|
|
Ipa
|
No Profile Selected |
5 Gallons |
1.076 |
1.019 |
7.45 |
65.74 |
9.43 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 9:01 AM |
| Notes: .5 oz Citra flameout |
|
|
Surfing The Galaxy
|
No Profile Selected |
19 Litres |
1.066 |
1.024 |
5.54 |
19.27 |
5.07 °L
|
499 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 12:10 AM |
| Notes: |
|
|
Tropisk
|
No Profile Selected |
3.78 Litres |
1.063 |
1.012 |
6.75 |
43.19 |
9.87 °L
|
499 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 6:34 PM |
| Notes: Använder ingredienser som jag har liggandes hemma, drick på egen risk. Men målet är att ha en citra blandning där amarillo inte tar över smaken |
|
|
Ole Foggy Whiskey 1
|
No Profile Selected |
70 Litres |
1.054 |
1.014 |
5.3 |
0 |
30.9 °L
|
499 |
2 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 12:48 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.08 |
1.019 |
7.88 |
35.6 |
7.47 °L
|
499 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2021 4:25 PM |
| Notes: |
|
|
Haole Punch Clone
|
No Profile Selected |
5 Gallons |
1.059 |
1.01 |
6.5 |
0 |
4.21 °L
|
499 |
0 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 9:34 PM |
| Notes: |
|
|
Cranberry Red Ale
|
No Profile Selected |
5.25 Gallons |
1.051 |
1.011 |
5.23 |
20.03 |
19.16 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 9:25 PM |
Notes: Sub Special X (bestmalz) for Special B
Add 32oz Cranberry to Secondary |
|
|
Honey I Dew W/ Pineapple
|
No Profile Selected |
17 Gallons |
1.055 |
1.014 |
5.44 |
11.55 |
4.21 °L
|
499 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2020 1:33 PM |
| Notes: |
|
|
NEIPA 8
|
Specialty IPA: New England IPA
|
46 Litres |
1.068 |
1.014 |
7.13 |
30.44 |
7.52 °L
|
498 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 11:19 PM |
| Notes: |
|
|
SmosH'd
|
Specialty IPA: New England IPA
|
23 Litres |
1.06 |
1.011 |
6.31 |
39.83 |
5.2 °L
|
498 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 4/4/2021 5:25 PM |
| Notes: |
|
|
Green Tea IPA
|
Experimental Beer
|
30 Litres |
1.082 |
1.019 |
8.25 |
50.83 |
5.16 °L
|
498 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2021 3:32 PM |
| Notes: |
|
|
Georgia Peach Session IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.051 |
1.008 |
5.7 |
51.7 |
3.8 °L
|
498 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 9:52 PM |
| Notes: |
|
|
Gravity SeNEIPA V3
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.041 |
1.007 |
4.51 |
4.51 |
5.75 °L
|
498 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2020 8:03 PM |
| Notes: |
|
|
Neipa Hippophae
|
Specialty IPA: New England IPA
|
250 Litres |
17.473 |
3.485 |
7.64 |
38.77 |
6.23 °L
|
498 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 17.1 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 8:38 AM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.014 |
6.1 |
95.79 |
4.6 °L
|
498 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 11/1/2019 2:30 AM |
| Notes: |
|
|
Hotdogs Or Legs NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.078 |
1.021 |
7.56 |
48.09 |
5.67 °L
|
498 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 5:37 PM |
| Notes: Shoot for mash pH of 5.3. Adjust with lactic acid additions. Only add 5 grams of warrior hop after flame out to minimize bitterness. Chill to 170 then whirlpool for 20 minutes. Chill to pitching temp, record gravity reading then pitch yeast. Shake for 1-2 minutes. Use blow off tube or else this will erupt. |
|
|
Nu 1
|
Specialty IPA: New England IPA
|
95 Gallons |
1.06 |
1.014 |
5.99 |
73.43 |
4.22 °L
|
498 |
0 |
|
|
|
| Boil
Size: 88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 7:05 PM |
| Notes: |
|
|
Flakey NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.074 |
1.02 |
7.07 |
186.16 |
5.73 °L
|
498 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 11:34 PM |
| Notes: |
|
|
Brut IPA 2.0 (34B)
|
Mixed-Style Beer
|
5.5 Gallons |
1.05 |
1.01 |
5.28 |
44.94 |
2.8 °L
|
498 |
1 |
|
|
Author:
|
|
mschneidt
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: Keg |
Priming Amount: 18psi@38'F |
Creation
Date: 8/3/2018 1:22 PM |
| Notes: 1. Use Imperial yeast A30 Corporate. |
|
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|
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