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Brut IPA 2.0 (34B)

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Craft beer online mag.
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Friday August 3rd 2018

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

44.9

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Pilsner8 lb Pilsner	38	1.6	80%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	10%
1 lb	Flaked Rice1 lb Flaked Rice	40	0.5	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Dr. Rudi3 oz Dr. Rudi Hops	Pellet	11	Whirlpool at 180 °F	20 min	44.94	42.9%
4 oz	Ella4 oz Ella Hops	Pellet	14.8	Dry Hop at 72 °F	5 days		57.1%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Dr. Rudi (Pellet)	44.94	42.9%
4 oz	Ella (Pellet) 3.9999999908503 oz Ella (Pellet) Hops		57.1%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal	Beta	Infusion	--	135 °F	15 min
4 gal	Mash Out	Fly Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.40 ml	Amyloglucosidase	Other	Mash	45 days
0.40 ml	Amyloglucosidase	Other	Primary	3 min.
2 g	Calcium Chloride	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg Amount: 18psi@38'F CO₂ Level: 2.8 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Use Imperial yeast A30 Corporate.

Last Updated and Sharing

491

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-19 16:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brut IPA 2.0 (34B)

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