mschneidt
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | German - Pilsner | 38 | 1.6 | 80% | |
| 1 lb | Flaked Corn | 40 | 0.5 | 10% | |
| 1 lb | Flaked Rice | 40 | 0.5 | 10% | |
| 10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 oz | Dr. Rudi | Pellet | 11 | Whirlpool at 180 °F | 20 min | 44.94 | 42.9% | |
| 4 oz | Ella | Pellet | 14.8 | Dry Hop at 72 °F | 5 days | 57.1% | ||
| 7 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.40 ml | Amyloglucosidase | Other | Mash | 45 days | |
| 0.40 ml | Amyloglucosidase | Other | Primary | 3 min. | |
| 2 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
| 7 g | Gypsum | Water Agt | Mash | 1 hr. |
| GigaYeast - Vermont IPA Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: Keg Amount: 18psi@38'F CO2 Level: 2.8 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.75 gal | Beta | Infusion | -- | 135 °F | 15 min |
| 4 gal | Mash Out | Fly Sparge | -- | 170 °F | 30 min |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.75 | 15 |
| Mash volume with grains | 4.55 | 18.2 |
| Grain absorption losses | -1.25 | -5 |
| Remaining sparge water volume (equipment estimates 5.24 g | 21 qt) | 4.25 | 17 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.49 g | 30 qt) | 6.5 | 26 |
| Boil off losses | -1.88 | -7.5 |
| Post boil Volume | 5.61 | 22.5 |
| Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8 | 32 |
| Equipment Profile Used: | System Default | |
