|
Mexican Cerveza
|
International Pale Lager
|
5.5 Gallons |
1.065 |
1.016 |
6.4 |
24 |
3.65 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 2/8/2020 10:37 PM |
| Notes: |
|
|
Polonius Assault
|
International Amber Lager
|
10.5 Gallons |
1.06 |
1.015 |
5.84 |
38.2 |
13.62 °L
|
488 |
0 |
|
|
|
| Boil
Size: 12.21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 5/2/2024 1:09 PM |
| Notes: |
|
|
Pivo Černe
|
Czech Dark Lager
|
23 Litres |
1.047 |
1.011 |
4.73 |
36.92 |
22.22 °L
|
488 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 3/28/2024 4:42 PM |
| Notes: |
|
|
Münchner Freiheit Marzen
|
German Pils
|
5.5 Gallons |
1.053 |
1.013 |
5.24 |
26.48 |
5.08 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7.72 Gallons |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 5:57 PM |
| Notes: Original recipe has an SG of 1.056 and FG of 1.008 @ 85% efficiency. Adjusted for 75. |
|
|
Helles Lager
|
Munich Helles
|
5.5 Gallons |
1.056 |
1.013 |
5.67 |
16.81 |
4.57 °L
|
488 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2023 2:40 AM |
| Notes: |
|
|
Oktoberfest Med Eirik Og Kriss
|
Märzen
|
54 Litres |
1.054 |
1.012 |
5.54 |
21.87 |
6.44 °L
|
488 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2021 10:49 AM |
| Notes: |
|
|
Kolsch
|
German Leichtbier
|
5.5 Gallons |
1.058 |
1.014 |
5.67 |
19.57 |
4.05 °L
|
488 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 5:34 PM |
| Notes: |
|
|
Hoňák - Honey Lager
|
Czech Premium Pale Lager
|
37 Litres |
12.311 |
2.142 |
5.42 |
37.84 |
4.57 °L
|
488 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 5:57 PM |
| Notes: |
|
|
Stolansky Krecek 12
|
Czech Premium Pale Lager
|
24 Litres |
1.049 |
1.008 |
5.44 |
25.82 |
3.87 °L
|
488 |
0 |
|
|
|
| Boil
Size: 33.17 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 4.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 3:32 PM |
| Notes: |
|
|
Clydesdale Rye Ale
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.012 |
5.19 |
38.23 |
13.93 °L
|
488 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 5/5/2020 1:53 AM |
| Notes: |
|
|
DugBrew Chechvar 22 Litre
|
Czech Premium Pale Lager
|
22 Litres |
1.049 |
1.01 |
5.12 |
40.01 |
4.38 °L
|
488 |
0 |
|
|
Author:
|
|
McBrewer99
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 1:31 PM |
| Notes: |
|
|
Swallow Wit
|
International Pale Lager
|
5 Gallons |
1.054 |
1.014 |
5.36 |
21.3 |
5.29 °L
|
488 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2019 10:07 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
7 Litres |
1.048 |
1.011 |
4.82 |
21.11 |
3.75 °L
|
488 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 7:31 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
6 Gallons |
1.059 |
1.015 |
5.85 |
25.2 |
12.16 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 9:04 PM |
| Notes: |
|
|
#Winning Kolsch
|
Kölsch
|
23 Gallons |
1.043 |
1.009 |
4.49 |
25.12 |
3.42 °L
|
488 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 5:48 PM |
| Notes: |
|
|
Belgian Lager
|
International Pale Lager
|
23.5 Litres |
1.054 |
1.011 |
5.66 |
28.76 |
2.98 °L
|
488 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 90 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 9.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 11:58 AM |
| Notes: |
|
|
Pilsner - Dahls Yeast
|
International Pale Lager
|
25 Litres |
1.045 |
1.009 |
4.69 |
21.08 |
3.41 °L
|
488 |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 100 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 8:55 AM |
| Notes: Dahls Yeast |
|
|
Fall Kolsch
|
Kölsch
|
3 Gallons |
1.057 |
1.013 |
5.74 |
36.89 |
4.81 °L
|
488 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 3:06 PM |
| Notes: |
|
|
KirkenShawn Bock 2021
|
Helles Bock
|
11 Gallons |
1.068 |
1.011 |
7.46 |
23.14 |
10.85 °L
|
488 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2018 5:50 PM |
| Notes: |
|
|
Adam Munich
|
Märzen
|
6 Gallons |
1.06 |
1.015 |
5.94 |
0 |
19.43 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 4:27 PM |
| Notes: |
|
|
|
|