|
Summer Poppy Ale
|
British Golden Ale
|
62 Litres |
1.046 |
1.013 |
4.32 |
37.5 |
12.03 °L
|
488 |
0 |
|
|
|
| Boil
Size: 72.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 4:42 AM |
Notes: Start pitch temp at 22 degrees, bring down to 18.5 degrees.
Ramp temp of Fermentation 1 degree per day, last 3 days before cold crash. |
|
|
Rauch
|
Rauchbier
|
100 Litres |
1.052 |
1.013 |
5.08 |
23.38 |
11.25 °L
|
488 |
0 |
|
|
|
| Boil
Size: 106.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 13.5 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 2/21/2024 1:43 AM |
| Notes: |
|
|
Manfred's Lovechild
|
Weissbier
|
128 Litres |
1.049 |
1.011 |
5 |
37.55 |
4.02 °L
|
488 |
0 |
|
|
|
| Boil
Size: 141.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 3.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2023 2:28 AM |
| Notes: |
|
|
Wheeeet
|
Weissbier
|
20 Litres |
1.059 |
1.016 |
5.64 |
11.3 |
3.98 °L
|
488 |
0 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 12:01 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
10 Gallons |
1.054 |
1.013 |
5.35 |
13.07 |
3.73 °L
|
488 |
0 |
|
|
|
| Boil
Size: 12.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/13/2022 8:53 PM |
| Notes: |
|
|
Blood Orange Hefe
|
Weissbier
|
5.25 Gallons |
1.058 |
1.015 |
5.59 |
12.75 |
5.36 °L
|
488 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 7:39 PM |
| Notes: |
|
|
Roggen Josh
|
Dunkles Weissbier
|
3 Gallons |
1.053 |
1.014 |
5.17 |
25.03 |
24.93 °L
|
488 |
0 |
|
|
|
| Boil
Size: 4.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: dextrose |
Priming Amount: 3oz |
Creation
Date: 3/13/2021 8:16 PM |
Notes: Ferment at 61F for 24 hours
Raise temp to 64F for 3 days
+1 degree per day to 67F
Hold 67F for 5 days
Raise to 71F for 3 days
Crash to 35 after FG for 24-36hr
|
|
|
Doppelbock To School (Pseudo Doppel)
|
Doppelbock
|
5.5 Gallons |
1.075 |
1.016 |
7.68 |
25.53 |
19.89 °L
|
488 |
1 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 2/26/2021 5:08 PM |
| Notes: |
|
|
Unanswered Question Black Lager
|
Schwarzbier
|
5.5 Gallons |
1.051 |
1.012 |
5.21 |
35.06 |
37.97 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 1/16/2021 11:18 PM |
| Notes: |
|
|
London London ESB
|
Strong Bitter
|
11 Litres |
1.059 |
1.017 |
5.5 |
59.66 |
18.49 °L
|
488 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 4 g |
Creation
Date: 5/10/2019 2:24 PM |
| Notes: |
|
|
Weizen Bier
|
Weissbier
|
40 Litres |
1.047 |
1.011 |
4.68 |
12.64 |
3.7 °L
|
488 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2016 9:17 PM |
| Notes: |
|
|
Buzzcrafters Joy Pale Ale
|
Strong Bitter
|
5.5 Gallons |
1.068 |
1.011 |
7.47 |
86.45 |
8.65 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 3:58 PM |
| Notes: first time using the stainless steel hop basket |
|
|
Infamous TooferaB Hefeweizen - DIY BrewHouse
|
Weissbier
|
5.5 Gallons |
1.05 |
1.014 |
4.79 |
19.24 |
3.48 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 2:48 AM |
| Notes: |
|
|
Dopplebock
|
Doppelbock
|
5.5 Gallons |
1.083 |
1.028 |
7.28 |
24.11 |
18.2 °L
|
488 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 7:28 PM |
| Notes: |
|
|
Blood Orange Hefe
|
Weissbier
|
26.5 Litres |
1.053 |
1.013 |
5.17 |
15.04 |
4.59 °L
|
488 |
0 |
|
|
|
| Boil
Size: 34.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 10:56 PM |
| Notes: |
|
|
Strong Bitter
|
Strong Bitter
|
5.5 Gallons |
1.059 |
1.019 |
5.27 |
25.67 |
9.62 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 5:48 PM |
| Notes: |
|
|
Happy Hoppy Hefe
|
Weissbier
|
41.6 Litres |
1.052 |
1.011 |
5.32 |
15.1 |
3.3 °L
|
488 |
1 |
|
|
|
| Boil
Size: 52.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 3.19 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: 25 psi |
Creation
Date: 7/22/2017 1:43 PM |
Notes: - Add acid malt after Ferulic Rest
- 75 seconds of pure Oxygen per fermenter
- Start fermentation at 17C and let it ramp up to 22 after 5 days
-dry hop only one keg with Cascade and Lemondrop ;)
This yeast created a huge mess in the fermentation chamber. The blowoff tube clogged and the tops seal broke. We need to try to keep this yeast cooler for longer next time. |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
25.19 |
5.82 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 2:45 PM |
| Notes: |
|
|
Best Bitter #119
|
Strong Bitter
|
5 Gallons |
1.054 |
1.013 |
5.3 |
40.68 |
13.59 °L
|
488 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 5:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
20 Litres |
1.067 |
1.015 |
6.82 |
17.1 |
6.93 °L
|
488 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 10:11 PM |
| Notes: |
|
|
|
|