Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.45 oz |
Tettnanger1.45 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
13.07 |
100% |
|
1.45 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.45 oz |
Tettnanger (Pellet) 1.4499999966832 oz Tettnanger (Pellet) Hops |
|
13.07 |
100% |
|
1.45 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30.75 qt |
|
Strike |
163 °F |
152 °F |
-- |
|
|
|
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
72 °F |
Priming
|
Method: sucrose
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Hefeweizen" Weissbier beer recipe by SnakeDoc. All Grain, ABV 5.35%, IBU 13.07, SRM 3.73, Fermentables: (Pale Wheat, Pilsner, Vienna Malt, Rice Hulls) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-15 13:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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