|
Black Lager (plough To Pint)
|
International Dark Lager
|
23 Litres |
1.056 |
1.006 |
6.58 |
28.19 |
17.96 °L
|
491 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2021 12:27 PM |
| Notes: |
|
|
#1 Black Pils
|
International Dark Lager
|
22 Litres |
1.06 |
1.013 |
6.15 |
26.12 |
42.8 °L
|
491 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: MapleSyrup |
Priming Amount: 183.8 g |
Creation
Date: 1/3/2024 10:18 PM |
| Notes: |
|
|
Wicket Smaht
|
American Lager
|
40 Gallons |
11.753 |
1.796 |
5.29 |
29.53 |
6.21 °L
|
491 |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 10:43 PM |
| Notes: |
|
|
Flood Light Lime
|
American Light Lager
|
6 Gallons |
1.038 |
1.002 |
4.75 |
14.72 |
2.15 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 3:23 PM |
| Notes: |
|
|
CREAM ALE
|
Cream Ale
|
100 Litres |
1.053 |
1.012 |
5.38 |
14.48 |
6.91 °L
|
491 |
0 |
|
|
|
| Boil
Size: 118 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 9:35 PM |
| Notes: |
|
|
"Participant" Purple Ribbon Lager
|
American Lager
|
5.5 Gallons |
1.044 |
1.011 |
4.45 |
29.97 |
3.34 °L
|
491 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 1:24 AM |
| Notes: |
|
|
DipSchmidts Mexican Dark Lager
|
International Dark Lager
|
5.5 Gallons |
1.05 |
1.01 |
5.16 |
19.75 |
21.99 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 5:53 PM |
| Notes: |
|
|
Rust Never Wheats
|
American Wheat Beer
|
104 Litres |
1.057 |
1.014 |
5.61 |
23.76 |
12.78 °L
|
491 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 3:01 PM |
| Notes: |
|
|
Zappa’s Galaxy Milkshake IPA
|
American Light Lager
|
50 Litres |
1.062 |
1.018 |
5.7 |
27.1 |
3.5 °L
|
491 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2021 5:16 AM |
| Notes: |
|
|
Succomb To The Strain Hazy Ipa 2021
|
American Wheat Beer
|
191.5 Gallons |
18.315 |
5.487 |
7.07 |
60.32 |
5.28 °L
|
491 |
0 |
|
|
|
| Boil
Size: 201.5 Gallons |
Boil Time: 90 |
Boil Gravity: 17.5 |
Efficiency: 84 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 6:07 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
21 Litres |
1.054 |
1.014 |
5.32 |
23.44 |
3.71 °L
|
491 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 5:08 PM |
| Notes: |
|
|
Rocco's Razz Wheat
|
American Wheat Beer
|
5 Gallons |
1.049 |
1.012 |
4.95 |
13.78 |
3.88 °L
|
491 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 3/7/2021 1:26 PM |
| Notes: Add raspberry to secondary |
|
|
Father's Day Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.063 |
1.013 |
6.59 |
20.8 |
3.35 °L
|
491 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 6:53 PM |
Notes: First concoction from
What?BrosBrewing. |
|
|
(2020-04-30) Amber Cervesa
|
International Amber Lager
|
5.75 Gallons |
1.052 |
1.011 |
5.38 |
23.8678 |
13.38 °L
|
491 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 3.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/29/2020 5:52 PM |
| Notes: |
|
|
American Lager
|
American Lager
|
5.5 Gallons |
1.042 |
1.007 |
4.65 |
19.95 |
3.65 °L
|
491 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2020 10:07 PM |
| Notes: |
|
|
On A Heater
|
Cream Ale
|
32 Gallons |
1.068 |
1.019 |
6.45 |
14.07 |
4.67 °L
|
491 |
1 |
|
|
|
| Boil
Size: 33.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2020 1:13 AM |
| Notes: |
|
|
Hello Bori
|
International Pale Lager
|
28 Litres |
1.055 |
1.009 |
5.98 |
44.11 |
4.94 °L
|
491 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 155.5 g |
Creation
Date: 1/3/2020 1:33 PM |
| Notes: |
|
|
Shortest Day Brown IPA
|
American Light Lager
|
10 Gallons |
1.057 |
1.01 |
6.12 |
78.19 |
15.88 °L
|
491 |
1 |
|
|
|
| Boil
Size: 11.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.4 oz |
Creation
Date: 12/15/2019 12:38 AM |
| Notes: 12/18/19 Planning (12/20/19) a split batch to be fermented in 2 - 6 gallon carboys. Will likely dry hop w/ different hops. |
|
|
Mark's Hoppy Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.026 |
1.006 |
2.52 |
24.58 |
1.88 °L
|
491 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 6:16 PM |
| Notes: |
|
|
PANDA ALE
|
American Light Lager
|
10 Litres |
1.058 |
1.013 |
5.84 |
36.17 |
46.43 °L
|
491 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 3:30 PM |
| Notes: |
|
|
|
|