All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PORTER 280 L	Robust Porter	280 Litres	1.051	1.011	5.19	41.49	31.64 °L	488	0
Author: SeanKTM300 Boil Size: 287 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 2:45 PM Notes: BATCH 23 Not the correct hop bill from orig recipe. Northern Brewer at 60 min Fugglews at 10 IBU's onb this batch 3 low.
Amber Lager#1	North German Altbier	20.8 Litres	1.053	1.012	5.38	16.82	12.92 °L	488	0
Author: Lee's Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: sucrose Priming Amount: 138 g Creation Date: 12/30/2021 4:52 PM Notes:
Mex-Milk -chilli, Ginger, Milk Stout 5.8%	Dry Stout	25 Litres	1.061	1.012	6.39	92.06	49.95 °L	488	1
Author: Dougie Orr Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 125.1 g Creation Date: 5/17/2021 5:10 PM Notes: Excellent flavour & condition
Pale Ale Abril	American Amber Ale	16 Litres	1.06	1.016	5.8	33.37	12.23 °L	488	0
Author: Boil Size: 22.56 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 8:05 PM Notes:
Cobbestone Stout Clone	Dry Stout	5 Gallons	1.044	1.009	4.52	43.29	34.09 °L	488	2
Author: rbowlbs Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 7:29 PM Notes:
Berry Beer	American Pale Ale	5.5 Gallons	1.056	1.01	6.03	11.85	4.6 °L	488	1
Author: Dan007 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 7.18 psi Creation Date: 8/14/2020 11:56 PM Notes:
Cucumber Kolsch	American Pale Ale	5.5 Gallons	1.052	1.009	5.71	25.02	4.02 °L	488	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 9:59 PM Notes:
Ghost Ship	Special/Best/Premium Bitter	23 Litres	1.043	1.011	4.28	43.32	7.34 °L	488	0
Author: M3 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2020 10:22 AM Notes: 40 litres water 37ml AMS added and 1 campden tablet Remove 7 litres for sparging 1.6g sodium chloride 2.1g magnesium sulphate 6g Calcium chloride (All the above added to the grist) Removed malt pipe and stirred half way through mash Approx 33l in the boil Pre boil gravity 1.040 or 9.8 brix added 40g sugar 25 mins into boil 22 litres into the fermenter (had to tip pot up slightly) OG 1.048 FG 1.012 ABV 4.8% 3 x bottles 1 x Cornie
Juicy Pale Ale - Belma Single Hop	American Pale Ale	12 Litres	1.055	1.014	5.35	24.45	5.76 °L	488	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 6:52 PM Notes:
American Wheat	American Wheat or Rye Beer	300 Litres	1.048	1.011	4.83	16.76	3.87 °L	488	0
Author: dandare Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 3:38 AM Notes:
Electric Sight Beercistra	Extra Special/Strong Bitter (ESB)	10 Gallons	1.061	1.011	6.55	31.01	12.64 °L	488	1
Author: Switz007 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2014 3:39 PM Notes:
Paddy's Pamplemeusse	American Pale Ale	14.3 Gallons	1.019	1.005	1.9	36.77	8.4 °L	488	0
Author: FarmhandBrewing Boil Size: 14.8 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 3:18 AM Notes:
ESB_ROOTSBEER67_Bitter 30L*	Extra Special/Strong Bitter (ESB)	31 Litres	1.052	1.014	5.03	36.85	14.2 °L	488	0
Author: raffaelpretto Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2019 7:28 PM Notes:
Oatmeal Pale Ale	Standard/Ordinary Bitter	20 Litres	1.047	1.012	4.57	35.19	5.32 °L	488	0
Author: Toredan Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 8:36 AM Notes:
Pale Ale	American Pale Ale	150 Litres	1.042	1.008	4.44	16.4	2.7 °L	488	0
Author: @sartorijuliocesar Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 7:38 PM Notes:
Citra Golden Ale	Standard/Ordinary Bitter	15 Litres	1.035	1.008	3.52	38.82	4.4 °L	488	0
Author: George Norris Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 68.3 g Creation Date: 7/28/2018 4:10 PM Notes:
Bourbon Porter	Brown Porter	5.5 Gallons	1.078	1.017	8.06	32.39	45.58 °L	488	0
Author: Diplobrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 7:46 AM Notes:
RR Brown Ale	Northern English Brown	40 Litres	1.048	1.016	4.23	24.73	21.93 °L	488	0
Author: eremin Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 12:24 PM Notes:
Ol Brown Eye	Brown Porter	5.25 Gallons	1.06	1.012	6.22	38.29	38.66 °L	488	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 1:04 AM Notes:
Big Brother #28	Sweet Stout	5 Gallons	1.059	1.024	4.6	28.33	39.75 °L	488	0
Author: bridef Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2014 5:43 PM Notes: 8 ounces late sugar addition in secondary; (not calculated) 1.5 ounces of sugar from chocolate syrup (4 ounces total) 6.5 ounces of table sugar to increase alcohol level 1 vanilla bean in secondary 3 ounces roasted cocoa nips in secondary 8 ounces roasted coconut in secondary
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