All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale	Irish Red Ale	23 Litres	12.092	2.869	4.93	28.47	12.77 °L	497	0
Author: Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 11.9 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 10:20 AM Notes:
Smoked English Porter 1.01	English Porter	6 Gallons	1.051	1.013	4.98	30.17	25.51 °L	497	0
Author: KcLob Boil Size: 7.42 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 5:51 PM Notes:
München 1907	Weizenbock	63 Litres	1.067	1.017	6.5	22.37	19.77 °L	497	1
Author: JJBirras Boil Size: 73 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 550.7 g Creation Date: 11/17/2021 7:30 AM Notes:
Snicklefritz Pale Ale	British Golden Ale	21 Litres	1.048	1.01	5.04	44.54	5.04 °L	497	1
Author: harry stiffs Boil Size: 26.5 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 4/26/2021 10:46 AM Notes:
Besley's Extra (AG)	Best Bitter	5.5 Gallons	1.047	1.011	4.72	30.86	5.28 °L	497	0
Author: Perfect Brewing Supply Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2021 6:09 PM Notes:
Rambling Raddler	Weissbier	5.5 Gallons	1.038	1.005	4.26	12.99	4.22 °L	497	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 8:50 PM Notes: wheat forward ale blended with orange flavor
Better-Than-Fort Gary Dark English Mild Ale Clone Attempt. V1	Dark Mild	5.5 Gallons	1.052	1.013	5.08	17.7	22.37 °L	497	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 12:05 AM Notes: Tasting notes of the actual Fort Gary Dark: Appearance: Slightly tan head with low retention, dark ruby, clear Aroma: Caramel, dark fruit (fruity esters?), toasty Flavour: Malty, somewhat sweet, low perceived bitterness, subtle roast, biscuit?, some coffee and cocoa, dark fruit, somewhat lingers on the palate Mouthfeel: Medium to low carbonation, no perceived astringency, medium body
Sparkling Galaxpay	Australian Sparkling Ale	23 Litres	1.057	1.014	5.65	52.06	6.01 °L	497	0
Author: Sykgr Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2020 11:29 AM Notes:
Galoto	Doppelbock	12 Litres	1.097	1.025	9.46	0	21.33 °L	497	0
Author: Ordiguer Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 9 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2020 7:23 PM Notes:
AG#31 Golden Ale	British Golden Ale	13 Litres	1.045	1.009	4.79	22.43	4.31 °L	497	0
Author: Matt76 Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 12:53 PM Notes:
Oktobeer	Doppelbock	5.5 Gallons	1.07	1.017	6.87	36.74	18.07 °L	497	0
Author: shufflind Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 2:47 PM Notes:
Wheat	Weissbier	5 Gallons	1.047	1.012	4.56	18.35	4.44 °L	497	0
Author: Lucky Libations Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 12:59 PM Notes:
Porter: Boil Rumble	English Porter	5.5 Gallons	1.058	1.015	5.74	23.42	29.83 °L	497	1
Author: winniethebrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 12:28 AM Notes: Base Malt: NY Craft - Erie Canal Pale Yeast: British Ale 1098 or Bootleg Biology NEEPAH
Paulaner Hefeweizen (Kopie)	Weissbier	21 Litres	1.044	1.006	4.98	16.63	4.84 °L	497	0
Author: andypiecn Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 9:33 AM Notes:
Vault Of The Brow(n)	British Brown Ale	5 Gallons	1.052	1.013	5.17	25.15	19.06 °L	497	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 12:39 AM Notes:
Borderline Brown	British Brown Ale	4.5 Gallons	1.053	1.015	4.99	25.7	34.86 °L	497	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 5:38 PM Notes:
Graduation Golden	British Golden Ale	6.5 Gallons	1.041	1.012	3.82	33.03	4.47 °L	497	0
Author: Forbidden Grain Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4oz Creation Date: 6/4/2018 3:55 PM Notes:
Best Bitter #119	Strong Bitter	5 Gallons	1.054	1.013	5.3	40.68	13.59 °L	497	0
Author: shan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 5:55 PM Notes:
Dvojity Nelson	English IPA	23 Litres	1.05	1.011	5.21	45.67	9.57 °L	497	0
Author: SeneckyPurkmajster Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 7:49 PM Notes:
Wheat Beer	Weissbier	5.5 Gallons	1.039	1.01	3.81	12.9	6.4 °L	497	0
Author: Suburbdad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 9:41 PM Notes:
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