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Porter: Boil Rumble

Name: Porter: Boil Rumble
Prep time: 100 min
Cook time: 60 min
Total time: 160 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 10 oz Victory; 8 oz Chocolate; 6 oz Caramel / Crystal 60L; 2 oz Black Patent; 9.2 lb Pale Ale; 6 oz Roasted Barley; 0.75 oz Northern Brewer Hops; 1 oz Fuggles Hops

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Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Brewminaries
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Saturday February 9th 2019

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

23.4

SRM (morey):

29.8

Mash pH

5.2

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 oz	American - Victory10 oz Victory	34	28	5.6%
8 oz	American - Chocolate8 oz Chocolate	29	350	4.5%
6 oz	American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L	34	60	3.3%
2 oz	United Kingdom - Black Patent2 oz Black Patent	27	525	1.1%
9.20 lb	Erie Canal - Pale Ale9.2 lb Pale Ale	37.4	2.75	82.1%
6 oz	Erie Canal - Roasted Barley6 oz Roasted Barley	30	340	3.3%
179.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Northern Brewer0.75 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	20.31	42.9%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	5 min	3.11	57.1%
1.75 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.9 gal		Infusion	--	154 °F	60 min
	Mash Out	Temperature	--	170 °F	10 min
3.07 gal		Sparge	--	180 °F	30 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.
6.50 g	Chalk	Water Agt	Mash	1 hr.
1.30 g	Calcium Chloride	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
0.30 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Omega Yeast Labs - London Ale OYL-003

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	6	15	38	40	166
Mash Chemistry and Brewing Water Calculator

Notes

Base Malt: NY Craft - Erie Canal Pale

Yeast: British Ale 1098 or Bootleg Biology NEEPAH

Last Updated and Sharing

528

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Brews

Public: Yup, Shared
Last Updated: 2019-02-09 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.75 oz	Northern Brewer (Pellet)	20.31	42.9%
1 oz	Fuggles (Pellet)	3.11	57.1%
1.75 oz / $ 0.00

View Recipe

Porter: Boil Rumble

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