All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hermitologist	British Golden Ale	3 Gallons	1.041	1.011	4.01	37.18	4.03 °L	488	0
Author: Iron Mike Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2020 6:58 PM Notes:
Flyover Scott Free Collab Beer	Irish Red Ale	109 Gallons	1.044	1.01	4.42	18.04	11.78 °L	488	0
Author: Boil Size: 115.63 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2025 6:14 PM Notes:
Herculean Ale	British Strong Ale	16 Litres	1.052	1.011	5.47	33.54	15.4 °L	488	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 3:05 PM Notes:
Mix Bag Dark Recipe	Sweet Stout	5.25 Gallons	1.043	1.008	4.61	16.27	50 °L	488	0
Author: Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 11/25/2023 5:18 PM Notes:
1917 Barclay Perkins Government Ale	Dark Mild	23 Litres	1.043	1.012	4.01	21.67	26.52 °L	488	0
Author: Scrattajack Boil Size: 32.25 Litres Boil Time: 120 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 8:50 PM Notes:
Red Ale	Irish Red Ale	20 Litres	1.041	1.008	4.28	18.72	12.82 °L	488	0
Author: milkysun Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 3/11/2023 9:46 AM Notes:
X&R.A. Ale	Oatmeal Stout	11 Litres	1.056	1.014	5.49	36.13	36.45 °L	488	0
Author: fermentator Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 9:52 AM Notes:
English Summer	British Golden Ale	19 Litres	1.052	1.016	4.77	63.28	10.19 °L	488	0
Author: Wiltee Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2020 12:52 PM Notes:
Chandler's Creation	British Strong Ale	5 Gallons	1.051	1.013	4.95	25.5	4.25 °L	488	0
Author: Chandler Harmon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2020 10:27 PM Notes:
Irish Red Ale	Irish Red Ale	40 Litres	1.062	1.017	5.88	25.05	11.13 °L	488	0
Author: Demián Cervecero Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 236 g Creation Date: 4/24/2020 10:01 PM Notes:
Best Bitter #119	Strong Bitter	5 Gallons	1.054	1.013	5.3	40.68	13.59 °L	488	0
Author: shan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 5:55 PM Notes:
Galactic Pale Ale	British Golden Ale	55 Litres	1.037	1.006	4	26.16	5.79 °L	488	0
Author: baldwinjames77@gmail.com Boil Size: 77 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 2/22/2020 11:22 AM Notes:
Red Eye Rye	Irish Red Ale	128.8 Gallons	1.048	1.011	4.89	0	10.98 °L	488	0
Author: Boil Size: 140 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 93 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 9.71 psi Creation Date: 6/24/2019 1:40 AM Notes:
London London ESB	Strong Bitter	11 Litres	1.059	1.017	5.5	59.66	18.49 °L	488	0
Author: LFernando Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 4 g Creation Date: 5/10/2019 2:24 PM Notes:
Eric's Irish Red	Irish Red Ale	23.8 Litres	1.064	1.015	6.41	16.17	18.06 °L	488	1
Author: bukasakamasa Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 2:17 PM Notes: Favorite everyday ale. Fresh malt taste is balanced with bittering hops. No hop flavor.
Brighid’s Irish Red	Irish Red Ale	5 Gallons	1.065	1.017	6.28	43.36	19.7 °L	488	1
Author: VABrewCrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 6:36 PM Notes:
Summer Poppy Ale	British Golden Ale	62 Litres	1.046	1.013	4.32	37.5	12.03 °L	488	0
Author: Calum Maxwell Boil Size: 72.8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 4:42 AM Notes: Start pitch temp at 22 degrees, bring down to 18.5 degrees. Ramp temp of Fermentation 1 degree per day, last 3 days before cold crash.
Bitter	English IPA	23 Litres	1.051	1.007	5.74	34.28	3.73 °L	488	1
Author: SAR Boil Size: 28.98 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 100.7 g Creation Date: 8/12/2018 8:57 PM Notes:
Buzzcrafters Joy Pale Ale	Strong Bitter	5.5 Gallons	1.068	1.011	7.47	86.45	8.65 °L	488	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 3:58 PM Notes: first time using the stainless steel hop basket
Strong Bitter	Strong Bitter	5.5 Gallons	1.059	1.019	5.27	25.67	9.62 °L	488	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 5:48 PM Notes:
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