|
Rusty Molecule #1
|
American Amber Ale
|
5 Gallons |
1.052 |
1.018 |
4.45 |
29.68 |
14.13 °L
|
488 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 1/19/2020 6:47 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
76 Gallons |
12.878 |
2.951 |
5.43 |
35.67 |
5.93 °L
|
488 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 6:27 PM |
Notes: 3 scoops of rice hulls per tube
|
|
|
Porter 2024
|
American Porter
|
5 Gallons |
1.064 |
1.019 |
5.89 |
47.42 |
26.77 °L
|
488 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 9:09 AM |
| Notes: |
|
|
The Great Pumpkin
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.34 |
32.66 |
8.41 °L
|
488 |
1 |
|
|
|
| Boil
Size: 7.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 11:45 AM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/holiday-pumpkin-ale/
https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-cucurbito-pepo-pumpkin-ale-2/ |
|
|
Pastry Stout
|
American Porter
|
1250 Litres |
1.064 |
1.018 |
6.12 |
8.01 |
29.05 °L
|
488 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2023 10:05 PM |
| Notes: |
|
|
Dunkaroos
|
American Stout
|
5.5 Gallons |
1.075 |
1.019 |
7.38 |
33.9 |
14.83 °L
|
488 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 11:15 PM |
| Notes: |
|
|
Bourbon Barrel Porter
|
American Porter
|
6 Gallons |
1.065 |
1.016 |
6.37 |
44.1 |
39.52 °L
|
488 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 11:53 AM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
100 Litres |
1.055 |
1.014 |
5.43 |
0 |
26.26 °L
|
488 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.484 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 3:08 AM |
| Notes: |
|
|
Hydra
|
American Amber Ale
|
20 Litres |
1.054 |
1.01 |
5.78 |
31.32 |
14.8 °L
|
488 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2022 8:56 AM |
| Notes: |
|
|
Ernst Thalmann Red Ale
|
American Amber Ale
|
5 Gallons |
1.052 |
1.01 |
5.5 |
24.56 |
12.78 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.0 oz |
Creation
Date: 6/22/2021 7:56 AM |
| Notes: |
|
|
IPA
|
American IPA
|
20.8 Litres |
1.055 |
1.014 |
5.44 |
50.37 |
6.84 °L
|
488 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 1:22 PM |
| Notes: |
|
|
MANDINGO
|
Imperial Stout
|
27 Litres |
1.088 |
1.017 |
9.26 |
44.43 |
48.6 °L
|
488 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 82 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 5:09 PM |
Notes: Usar 25L de agua para la infusión (maceración o mash)
Enjuagar con 10L de agua a 78Cº.
Usar dos puñados de cascarilla de arroz para compensar la falta de cascarilla. |
|
|
HONEY AMBER
|
American Amber Ale
|
35 Litres |
1.059 |
1.011 |
6.22 |
34.92 |
18.02 °L
|
488 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 3:24 PM |
| Notes: |
|
|
EB. Brew - California Common No1
|
California Common
|
20 Litres |
1.051 |
1.01 |
5.39 |
33.04 |
10.74 °L
|
488 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 3:11 PM |
| Notes: |
|
|
SMaSH-ish Vienna NB
|
American Amber Ale
|
11 Gallons |
1.054 |
1.013 |
5.48 |
28.07 |
10.85 °L
|
488 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 5:44 PM |
| Notes: Added 4# 2 row to make up for Vienna inventory on hand |
|
|
Pastry Attempt 2
|
Imperial Stout
|
4.5 Gallons |
1.144 |
1.045 |
13.06 |
0 |
47.62 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.087 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 5:07 PM |
| Notes: |
|
|
Crazy Mountain Amber
|
American Amber Ale
|
10.5 Gallons |
1.052 |
1.01 |
5.5 |
24.09 |
13.68 °L
|
488 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2018 2:35 PM |
| Notes: 4 packets of yeast 2 per carboy |
|
|
Magic Brown Elixer
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
35.58 |
28.07 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 9:19 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
4 Gallons |
1.069 |
1.017 |
6.8 |
25.97 |
34.52 °L
|
488 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 8:56 PM |
| Notes: |
|
|
ECA-Ale
|
American IPA
|
12 Litres |
1.058 |
1.016 |
5.55 |
70.3 |
7.82 °L
|
488 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 8:15 AM |
| Notes: |
|
|
|
|