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MANDINGO

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Perú Beer
Calories: 271 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)

Created: Sunday May 19th 2019

Christmas milk stout

by Willbreier

OG: 1.089 FG: 1.020 ABV: 9.0% IBU: 38

Original Gravity:

1.088

Final Gravity:

1.017

ABV (standard):

9.3%

IBU (tinseth):

44.4

SRM (morey):

48.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	American - Pale Ale6.5 kg Pale Ale	37	3.5	66.3%
0.20 kg	German - CaraMunich III0.2 kg CaraMunich III	34	57	2%
0.25 kg	Bestmalz - BEST Roasted Barley0.25 kg BEST Roasted Barley	30	480	2.6%
0.25 kg	Bestmalz - BEST Black Malt0.25 kg BEST Black Malt	30	425	2.6%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	15.3%
0.75 kg	Weyermann - Carafa Special Type 1 0.75 kg Carafa Special Type 1	29.9	340	7.7%
0.35 kg	Bestmalz - BEST Wheat Malt0.35 kg BEST Wheat Malt	37.7	2.2	3.6%
9.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	90 min	24.24	10%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	10 min	10.68	15%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool at 78 °C	20 min	7.06	25%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 78 °C	20 min	2.44	10%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		15%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	5 days		15%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		10%
200 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	24.24	10%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	10.68	15%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	7.06	25%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	2.44	25%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops		15%
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops		10%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Prot rest	Infusion	--	57 °C	10 min
	Beta rest	Infusion	--	68 °C	120 min
10 L	mash out	Sparge	--	71 °C	30 min
Starting Mash Thickness: 2.6 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Usar 25L de agua para la infusión (maceración o mash)

Enjuagar con 10L de agua a 78Cº.

Usar dos puñados de cascarilla de arroz para compensar la falta de cascarilla.

Last Updated and Sharing

370

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-25 17:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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