MANDINGO Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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MANDINGO

271 calories 24.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Perú Beer
Calories: 271 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Sunday May 19th 2019
1.088
1.017
9.3%
44.4
48.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg American - Pale Ale6.5 kg Pale Ale 37 3.5 66.3%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 2%
0.25 kg Bestmalz - BEST Roasted Barley0.25 kg BEST Roasted Barley 30 480 2.6%
0.25 kg Bestmalz - BEST Black Malt0.25 kg BEST Black Malt 30 425 2.6%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 15.3%
0.75 kg Weyermann - Carafa Special Type 1 0.75 kg Carafa Special Type 1 29.9 340 7.7%
0.35 kg Bestmalz - BEST Wheat Malt0.35 kg BEST Wheat Malt 37.7 2.2 3.6%
9.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 90 min 24.24 10%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 10 min 10.68 15%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 78 °C 20 min 7.06 25%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 78 °C 20 min 2.44 10%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 15%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 5 days 15%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 10%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Prot rest Infusion -- 57 °C 10 min
Beta rest Infusion -- 68 °C 120 min
10 L mash out Sparge -- 71 °C 30 min
Starting Mash Thickness: 2.6 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Usar 25L de agua para la infusión (maceración o mash)

Enjuagar con 10L de agua a 78Cº.

Usar dos puñados de cascarilla de arroz para compensar la falta de cascarilla.

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  • Public: Yup, Shared
  • Last Updated: 2021-03-25 17:44 UTC
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