|
Hodge-Podge
|
Alternative Grain Beer
|
5 Gallons |
1.062 |
1.012 |
6.5 |
0 |
50 °L
|
488 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: -3.1 oz |
Creation
Date: 4/17/2020 3:28 PM |
| Notes: |
|
|
Fishy Business
|
Experimental Beer
|
15 Litres |
1.102 |
1.019 |
10.77 |
15.45 |
50 °L
|
488 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 20.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2023 8:49 PM |
| Notes: |
|
|
Roggenbier
|
Roggenbier
|
5.15 Gallons |
1.049 |
1.006 |
5.61 |
16.88 |
19.64 °L
|
488 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/11/2023 3:55 AM |
| Notes: |
|
|
Lethargy Winter Warmer
|
Winter Seasonal Beer
|
5.5 Gallons |
1.07 |
1.014 |
7.34 |
34.44 |
16.18 °L
|
488 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2022 4:23 AM |
| Notes: |
|
|
Imperial Bourbon Ale
|
Alternative Grain Beer
|
3 Gallons |
1.105 |
1.023 |
10.84 |
14.55 |
6.77 °L
|
488 |
0 |
|
|
|
| Boil
Size: 3.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 3:27 PM |
| Notes: |
|
|
Pumpkin Ale
|
Autumn Seasonal Beer
|
21 Litres |
1.046 |
1.011 |
4.59 |
25.9 |
8.47 °L
|
488 |
1 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 4:57 AM |
| Notes: |
|
|
Fjord & Fjell Schwandwald
|
Gose
|
100 Litres |
10.213 |
1.324 |
4.69 |
10.2 |
2.75 °L
|
488 |
1 |
|
|
|
| Boil
Size: 108.18 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 65 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2021 2:55 PM |
| Notes: |
|
|
London Brown Ale
|
London Brown Ale
|
20 Litres |
1.045 |
1.012 |
4.38 |
18 |
30.44 °L
|
488 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2020 9:26 PM |
| Notes: |
|
|
The Bitter Wheel
|
Piwo Grodziskie
|
220 Litres |
10.638 |
0.06 |
5.57 |
0 |
9.22 °L
|
488 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 20 |
Boil Gravity: 10.6 |
Efficiency: 95 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 11:11 AM |
Notes: Maximum temperature 90c, no Zinc in the kettle. Crush Kola nuts before adding to kettle. 10 minutes for Kola before removing. 40 grams Zinc and 60 grams day 2 of fermentation.
|
|
|
Darth Vader
|
Classic Style Smoked Beer
|
23 Litres |
1.055 |
1.016 |
5.11 |
14.52 |
27.51 °L
|
488 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 9:34 AM |
| Notes: |
|
|
Pale Base
|
Mixed-Fermentation Sour Beer
|
15.5 Gallons |
1.04 |
1.002 |
4.98 |
4.89 |
3.48 °L
|
488 |
0 |
|
|
Author:
|
|
Jameswoody
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 2:54 PM |
| Notes: |
|
|
32B Specialty Smoked Beer
|
Specialty Smoked Beer
|
23 Litres |
1.067 |
1.016 |
6.63 |
20.4 |
18.28 °L
|
488 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 7:54 AM |
| Notes: Lagered for 3 months at 1deg |
|
|
COVID Operation
|
Specialty IPA: New England IPA
|
11.6 Gallons |
1.059 |
1.014 |
5.99 |
48.43 |
5.28 °L
|
488 |
0 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 84 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 1:41 AM |
Notes: Inspired by Homebrew 4 Life Vlog
7 Day dry hop addition 24 hours after pitch (high krauzen)
4 Day dry hop addition 24 hours later
It's Voss Kveik Man!!!!
First batch (28/4/2020) had great flavor, aroma, and mouth feel. Wasn't as hazy as expected.
Reduced lactose from 1lb to 0.75lb, and increased Calcium Chloride to bring Cl:S04 ratio to 3:1
|
|
|
Larkin 'bout
|
Specialty IPA: New England IPA
|
60 Litres |
1.065 |
1.013 |
6.8 |
0 |
6.18 °L
|
488 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2020 4:02 PM |
| Notes: |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.63 |
36.3 |
6.1 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 2:29 PM |
| Notes: |
|
|
Lemondrop Hazy IPA V.2.
|
Specialty IPA: New England IPA
|
6 Gallons |
1.087 |
1.023 |
8.39 |
66.3 |
6.86 °L
|
488 |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2019 6:52 PM |
| Notes: |
|
|
The Holdo Maneuver
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.069 |
1.018 |
6.8 |
26.88 |
5.47 °L
|
488 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 9:39 PM |
| Notes: |
|
|
Life Coach
|
Specialty IPA: New England IPA
|
6 Gallons |
1.072 |
1.02 |
6.88 |
95.88 |
6.56 °L
|
488 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 2:23 AM |
| Notes: |
|
|
Smoked Ale CP 13L
|
Classic Style Smoked Beer
|
13 Litres |
14.696 |
4.215 |
5.68 |
38.02 |
9.75 °L
|
488 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 5:16 PM |
| Notes: |
|
|
FRBC Christmas Ale
|
Winter Seasonal Beer
|
24 Litres |
1.062 |
1.014 |
6.34 |
31.47 |
31.88 °L
|
488 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 4:32 PM |
| Notes: |
|
|
|
|