All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doble Ipa Alo Chuli	Imperial IPA	55 Litres	1.077	1.019	7.58	37.51	6.05 °L	489	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 228.5 g Creation Date: 12/16/2020 4:20 PM Notes:
Paige’s Brew	Witbier	5.5 Gallons	1.051	1.011	5.26	17.84	5.12 °L	489	1
Author: Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 2:35 PM Notes:
Don't Worry Be Hoppy	American IPA	5.5 Gallons	1.04	1.008	4.22	23.95	3.13 °L	489	0
Author: jsterken Boil Size: 6.76 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 9:06 PM Notes:
The Anarchist-Banger	American IPA	5.5 Gallons	1.067	1.014	6.99	68.63	3.76 °L	489	0
Author: Mrkemrk Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2022 1:19 PM Notes:
Stout	Russian Imperial Stout	2.5 Gallons	1.107	1.024	10.87	88.72	50 °L	489	0
Author: Boil Size: 4.02 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 2:37 AM Notes:
RICOCHET Weissbier	Weizen/Weissbier	2.2 Gallons	1.048	1.012	4.68	0	4.39 °L	489	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 3/26/2022 5:57 PM Notes:
Neipa	American IPA	20 Litres	1.057	1.01	6.08	72.21	3.73 °L	489	0
Author: Pim van der Boog Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 1:35 PM Notes:
Stout D'hiver	Russian Imperial Stout	22 Litres	1.092	1.019	9.52	59.71	40.98 °L	489	0
Author: Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 3:04 PM Notes:
X1 - NE DIPA	Imperial IPA	5.5 Gallons	1.08	1.018	8.04	96.78	5.66 °L	489	0
Author: Mark Chen Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 6:25 AM Notes: Mash 65°C Sparge 77°C Boil 75mins No Irish Moss Whirlpool 30mins Ferment 32°C DH - 7 days No finings
After Rye	Roggenbier (German Rye Beer)	24 Litres	1.057	1.019	5.07	29.6	11.51 °L	489	1
Author: Kolmen Pöntön Panimo Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 216.1 g Creation Date: 3/22/2021 1:17 PM Notes:
Simcoe Pale	American IPA	6 Gallons	1.069	1.016	6.9	54.94	6.91 °L	489	0
Author: A Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 12:50 AM Notes: 1.5 tsp gypsum added to mash. Mash 5.1 gal, Sparge 5.1 gal FG 1.005
Expired Equine Enthusiasts	American IPA	25 Litres	1.038	1.009	3.8	34.99	11.45 °L	489	0
Author: Neeb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 12:08 PM Notes: Profile of Dead Pony Club (approximately). Alternative hops used.
Hefeweizen 11°	Weizen/Weissbier	50 Litres	1.046	1.004	5.62	15.15	2.62 °L	489	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 527.7 g Creation Date: 3/1/2020 10:20 AM Notes:
Breathe New Life 5.0 Cloud Water	American IPA	31 Gallons	16.752	4.699	6.59	0	4.68 °L	489	0
Author: Vaughn FF Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 14.9 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 5:00 PM Notes:
Oh-No IPA	American IPA	5.5 Gallons	1.075	1.021	7.09	35.67	5.9 °L	489	0
Author: Denboy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2019 11:50 AM Notes:
IPARoma	American IPA	350 Litres	1.059	1.011	6.41	94.2	11.75 °L	489	0
Author: gguccin Boil Size: 350 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 8:08 PM Notes:
Purvs Imperial Stout	Russian Imperial Stout	11 Gallons	1.1	1.029	9.33	48.86	39.84 °L	489	0
Author: dlpurv Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 12:32 AM Notes:
17HEAU Belgisk Saisson	Saison	55 Litres	1.053	1.004	6.41	26.81	11.72 °L	489	1
Author: Mathias Chr. Mathiesen Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 2:17 PM Notes:
Vit Okse	English IPA	25 Litres	1.066	1.017	6.52	85.46	4.52 °L	489	0
Author: Kanonbrygg Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 4:31 PM Notes:
Niedernhausen IIPA - 10 Gal	Imperial IPA	12 Gallons	1.088	1.015	9.67	77.55	10.41 °L	489	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 4:22 PM Notes:
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