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Neipa

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Sunday January 16th 2022

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (rager):

63.9

EBC (ebcmorey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.50 kg	Dingemans - Belgian Pilsner Malt3.5 kg Belgian Pilsner Malt	37	2.77	70%
500 g	Flaked Oats500 g Flaked Oats	33	4.37	10%
500 g	Flaked Wheat500 g Flaked Wheat	34	3.84	10%
500 g	Flaked Rye500 g Flaked Rye	36	5.97	10%
5,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Boil	30 min	40.3	20%
60 g	El Dorado60 g El Dorado Hops	Pellet	15.7	Whirlpool	0 min	23.55	40%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Dry Hop	5 days		6.7%
50 g	Strisselspalt50 g Strisselspalt Hops	Leaf/Whole	3.5	Dry Hop	5 days		33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	63.85	66.7%
50 g	Strisselspalt (Leaf/Whole) 50 g Strisselspalt (Leaf/Whole) Hops		33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.5 L		Strike	69 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 54 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-16 13:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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