|
Captain Kringle
|
British Strong Ale
|
5.5 Gallons |
1.068 |
1.015 |
6.89 |
16.44 |
10.36 °L
|
489 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 5:57 PM |
| Notes: |
|
|
Out Of The Blue
|
British Strong Ale
|
20 Litres |
1.067 |
1.011 |
7.3 |
12.87 |
20.44 °L
|
489 |
0 |
|
|
|
| Boil
Size: 32.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2024 9:48 PM |
| Notes: |
|
|
Herculean Ale
|
British Strong Ale
|
16 Litres |
1.052 |
1.011 |
5.47 |
33.54 |
15.4 °L
|
489 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 3:05 PM |
| Notes: |
|
|
Dayton ESB
|
Strong Bitter
|
21 Gallons |
11.897 |
2.904 |
4.8 |
14.19 |
12.2 °L
|
489 |
0 |
|
|
|
| Boil
Size: 23.08 Gallons |
Boil Time: 75 |
Boil Gravity: 10.9 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 6:21 PM |
| Notes: |
|
|
Barleywine (3/30/2023)
|
English Barleywine
|
31 Gallons |
1.088 |
1.017 |
9.26 |
39.33 |
11.44 °L
|
489 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2023 1:17 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
33 Litres |
1.05 |
1.009 |
5.32 |
37.38 |
14.41 °L
|
489 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 166.6 g |
Creation
Date: 11/4/2022 6:16 PM |
| Notes: |
|
|
Asphodel Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.054 |
1.013 |
5.4 |
19.28 |
16.77 °L
|
489 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 7.5 oz |
Creation
Date: 12/20/2021 6:51 AM |
| Notes: |
|
|
Winter Cracker
|
Ordinary Bitter
|
21 Litres |
1.039 |
1.011 |
3.64 |
33.38 |
8.4 °L
|
489 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 6:20 PM |
| Notes: |
|
|
Hop Rocket 700
|
Strong Bitter
|
64 Litres |
1.05 |
1.01 |
5.28 |
39.45 |
5.31 °L
|
489 |
1 |
|
|
|
| Boil
Size: 69.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2021 9:06 PM |
| Notes: |
|
|
O'Krap's Irish Red
|
Irish Red Ale
|
6 Gallons |
1.054 |
1.013 |
5.4 |
26.23 |
14.94 °L
|
489 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 2:54 PM |
| Notes: |
|
|
1950 Adnams PA
|
Ordinary Bitter
|
42 Litres |
1.038 |
1.009 |
3.7 |
36.5 |
4.26 °L
|
489 |
0 |
|
|
Author:
|
|
Beamers Creek Brewery
|
|
| Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 5.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 3:50 PM |
| Notes: |
|
|
HOPPY BLONDE 500L
|
Blonde Ale
|
500 Litres |
1.047 |
1.01 |
4.82 |
24.04 |
3.41 °L
|
489 |
0 |
|
|
|
| Boil
Size: 506 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 1:09 PM |
| Notes: |
|
|
Summer Ale
|
Blonde Ale
|
20 Litres |
1.057 |
1.01 |
6.21 |
24.7 |
6.14 °L
|
489 |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 2:54 AM |
| Notes: |
|
|
David's Summer "IPL"
|
Blonde Ale
|
5 Gallons |
1.052 |
1.01 |
5.48 |
33.88 |
4.83 °L
|
489 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 2:44 AM |
| Notes: Could try maris otter or golden promise next time. I also think it could be slightly less bitter, though that might have more to do with the "bad" water chem. |
|
|
Chits ESBitts Mate
|
Strong Bitter
|
23 Litres |
1.06 |
1.016 |
5.72 |
38.65 |
11.77 °L
|
489 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 95.5 g |
Creation
Date: 6/3/2020 10:19 PM |
| Notes: |
|
|
Vega 1 ( Scottish Ale )
|
Scottish Light
|
50 Litres |
1.053 |
1.015 |
5.04 |
15.17 |
17.35 °L
|
489 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: -173.5 g |
Creation
Date: 4/28/2020 5:43 PM |
| Notes: |
|
|
Builders' Arms LDN
|
Strong Bitter
|
6 Gallons |
1.061 |
1.014 |
6.09 |
50.77 |
10.62 °L
|
489 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 7:53 PM |
| Notes: Jan 18th, 2020 |
|
|
Hopvine Best Witches1
|
Ordinary Bitter
|
330 Litres |
1.054 |
1.01 |
5.75 |
28.25 |
8.94 °L
|
489 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2019 8:57 AM |
| Notes: |
|
|
Strong Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.091 |
1.022 |
9.04 |
34.07 |
23.37 °L
|
489 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 6:01 AM |
| Notes: |
|
|
Work Rest And Play
|
English Porter
|
21 Litres |
1.056 |
1.016 |
5.3 |
18.17 |
27.24 °L
|
489 |
1 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 11:07 AM |
| Notes: |
|
|
|
|