Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Phoenix10 g Phoenix Hops |
|
Leaf/Whole |
9.26 |
Boil
|
60 min |
10.52 |
45.5% |
|
12 g |
Phoenix12 g Phoenix Hops |
|
Leaf/Whole |
9.26 |
Boil
|
20 min |
7.65 |
54.5% |
|
22 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
22 g |
Phoenix (Leaf/Whole) 22 g Phoenix (Leaf/Whole) Hops |
|
18.17 |
100% |
|
22 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
67 °C |
75 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
100 g |
Roasted Coa coa nibs
|
|
Flavor |
Secondary |
7 days |
|
1 each |
Vanilla pod
|
|
Flavor |
Secondary |
7 days |
"Work Rest and Play" English Porter beer recipe by Me. All Grain, ABV 5.3%, IBU 18.17, SRM 27.24, Fermentables: (Golden Promise, Munich, Crystal 30L, Crystal 50L, Oat Malt, Pale Chocolate, Crystal Rye) Hops: (Phoenix) Other: (Irish Moss, Roasted Coa coa nibs , Vanilla pod)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-11 10:11 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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