|
Dethrone (Julius Clone)
|
American IPA
|
17 Litres |
1.074 |
1.016 |
7.71 |
78.13 |
7.41 °L
|
489 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 40 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 9:57 PM |
| Notes: |
|
|
Waltz1
|
American Brown Ale
|
7.5 Gallons |
1.051 |
1.011 |
5.32 |
25.14 |
22.29 °L
|
489 |
0 |
|
|
|
| Boil
Size: 9.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 5/21/2024 6:41 PM |
| Notes: |
|
|
Amber Ale 11-2
|
American Amber Ale
|
5.5 Gallons |
1.044 |
1.009 |
4.63 |
36.45 |
13.59 °L
|
489 |
5 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2023 1:00 AM |
| Notes: |
|
|
Vanilla Porter
|
American Porter
|
5.5 Gallons |
1.074 |
1.015 |
7.7 |
35.54 |
48.61 °L
|
489 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 10/18/2022 7:39 PM |
| Notes: |
|
|
ChocoChoco Stout
|
American Stout
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
28.702 |
33.02 °L
|
489 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/5/2022 2:54 PM |
| Notes: Tastes too roasty and not nearly chocolatey enough. tastes almost burnt. also, 1tbsp of the spice of life is enough for a very light spice (spice heads will say it's not spicy at all) |
|
|
Peanut Butter Cup Stout
|
Imperial Stout
|
5 Gallons |
1.098 |
1.023 |
9.82 |
84.14 |
48.17 °L
|
489 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.93 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2020 11:48 PM |
Notes: Will add peanut butter powder and toasted cacao nibs in secondary.
Got 7.75 gallons pre boil at 1.064. Finished with just under 5 gallons at 1.100 |
|
|
Scott's Coconut Monkey
|
American Porter
|
6 Gallons |
1.074 |
1.018 |
7.24 |
24.99 |
31.96 °L
|
489 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 12:11 AM |
| Notes: Brewed 12/03/2020 - Process inadvertently deleted |
|
|
Steam Beer
|
California Common
|
5.5 Gallons |
1.054 |
1.01 |
5.73 |
44.5 |
12.21 °L
|
489 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2020 2:55 PM |
| Notes: |
|
|
All Citra NEIPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.019 |
7.2 |
31.36 |
4.78 °L
|
489 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 9:17 PM |
| Notes: |
|
|
Flatback IPA
|
American IPA
|
12 Gallons |
1.064 |
1.011 |
6.93 |
57.19 |
6.68 °L
|
489 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2020 7:05 PM |
| Notes: X5 gallons with A34 Imperial Julius yeast and dry hopped with 4oz Citra hops |
|
|
Exp Dank Bitch
|
American IPA
|
6.5 Gallons |
1.063 |
1.01 |
6.84 |
56.89 |
8.53 °L
|
489 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 5:38 AM |
| Notes: |
|
|
1/2bbl Pastry Stout
|
Imperial Stout
|
11 Gallons |
1.152 |
1.058 |
12.34 |
46.9 |
50 °L
|
489 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 7:27 PM |
Notes: - Target Mash pH is 5.4+
- Add all sugar after sparge and as the wort approaches a boil. Turn of heat before add and stir vigorously.
-Boil for 6 hours. As volume decreases turn up intensity of flame for a more vigorous boil. Also, add 2-3 drops of fermcap to help tame this.
-Use 4g of yeast nutrient with 15mins left in boil
-when transferring to fermentor splash as much as possible in an effort to introduce O2
-Add 8ml of Clarity Ferm prior to pitching 300-500ml of Conan Yeast
|
|
|
Resilience -Camp Fire Collaboration
|
American IPA
|
135 Gallons |
1.067 |
1.017 |
6.64 |
69.61 |
10.71 °L
|
489 |
0 |
|
|
|
| Boil
Size: 145 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 10:34 PM |
Notes: This is our take on the recipe from Mr. Grossman:
89% 2-Row
11% C-60
70 IBU
Centennial and Cascade.
Hop additions are as per the recipe sent to commercial brewers. We moved them a bit forward.
Original recipe has:
45 BU at 60 min.
15 BU at 25 min.
10 BU at whirpool
|
|
|
William Wet Hop
|
American IPA
|
5.5 Gallons |
1.052 |
1.013 |
5.16 |
49.8 |
5.98 °L
|
489 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 4:21 PM |
Notes: Homegrown wet hop IPA https://www.brewersfriend.com/homebrew/recipe/view/673794/homegrown-wet-hop-ipa
Slippery When Wet IPA for the name: https://www.brewersfriend.com/homebrew/recipe/view/433353/slippery-when-wet-hop-ipa
https://www.brewersfriend.com/homebrew/recipe/view/692388/wet-hop-ipa |
|
|
Three Headed Clone
|
American IPA
|
11 Gallons |
1.063 |
1.013 |
6.56 |
56.8 |
10.46 °L
|
489 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 3:35 PM |
| Notes: |
|
|
Palin's Pursuit Centennial Smash
|
American IPA
|
5 Gallons |
1.063 |
1.016 |
6.17 |
50.94 |
6.34 °L
|
489 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 3:35 PM |
| Notes: |
|
|
Windy Hill Brown
|
American Brown Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.8 |
25.43 |
30.1 °L
|
489 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 6:30 PM |
| Notes: |
|
|
Colab Double IPA
|
American IPA
|
18 Litres |
1.094 |
1.023 |
9.25 |
123.25 |
9.43 °L
|
489 |
0 |
|
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 10:44 AM |
| Notes: |
|
|
January IPA #1
|
American IPA
|
1100 Litres |
1.06 |
1.013 |
6.14 |
49.17 |
4.2 °L
|
489 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 1:07 PM |
| Notes: |
|
|
IPA Citra
|
American IPA
|
22 Litres |
1.057 |
1.014 |
5.64 |
26.22 |
5.99 °L
|
489 |
10 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 7/25/2017 5:48 AM |
| Notes: Optional yeast: Mangrove Jack pale ale. |
|
|
|
|