All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dethrone (Julius Clone)	American IPA	17 Litres	1.074	1.016	7.71	78.13	7.41 °L	489	1
Author: FRLinux Boil Size: 20 Litres Boil Time: 40 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 9:57 PM Notes:
Waltz1	American Brown Ale	7.5 Gallons	1.051	1.011	5.32	25.14	22.29 °L	489	0
Author: foichne Boil Size: 9.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 5/21/2024 6:41 PM Notes:
Amber Ale 11-2	American Amber Ale	5.5 Gallons	1.044	1.009	4.63	36.45	13.59 °L	489	5
Author: rbowlbs Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2023 1:00 AM Notes:
Vanilla Porter	American Porter	5.5 Gallons	1.074	1.015	7.7	35.54	48.61 °L	489	0
Author: amlsfu8 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 10/18/2022 7:39 PM Notes:
ChocoChoco Stout	American Stout	5.5 Gallons	1.053	1.013	5.26	28.702	33.02 °L	489	0
Author: 10takeWonder Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/5/2022 2:54 PM Notes: Tastes too roasty and not nearly chocolatey enough. tastes almost burnt. also, 1tbsp of the spice of life is enough for a very light spice (spice heads will say it's not spicy at all)
Peanut Butter Cup Stout	Imperial Stout	5 Gallons	1.098	1.023	9.82	84.14	48.17 °L	489	0
Author: chewyheel Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.93 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2020 11:48 PM Notes: Will add peanut butter powder and toasted cacao nibs in secondary. Got 7.75 gallons pre boil at 1.064. Finished with just under 5 gallons at 1.100
Scott's Coconut Monkey	American Porter	6 Gallons	1.074	1.018	7.24	24.99	31.96 °L	489	0
Author: scogar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 12:11 AM Notes: Brewed 12/03/2020 - Process inadvertently deleted
Steam Beer	California Common	5.5 Gallons	1.054	1.01	5.73	44.5	12.21 °L	489	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2020 2:55 PM Notes:
All Citra NEIPA	American IPA	5.5 Gallons	1.074	1.019	7.2	31.36	4.78 °L	489	2
Author: Blanch040 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 9:17 PM Notes:
Flatback IPA	American IPA	12 Gallons	1.064	1.011	6.93	57.19	6.68 °L	489	0
Author: Samwhois75 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2020 7:05 PM Notes: X5 gallons with A34 Imperial Julius yeast and dry hopped with 4oz Citra hops
Exp Dank Bitch	American IPA	6.5 Gallons	1.063	1.01	6.84	56.89	8.53 °L	489	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 5:38 AM Notes:
1/2bbl Pastry Stout	Imperial Stout	11 Gallons	1.152	1.058	12.34	46.9	50 °L	489	0
Author: amcclain Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 7:27 PM Notes: - Target Mash pH is 5.4+ - Add all sugar after sparge and as the wort approaches a boil. Turn of heat before add and stir vigorously. -Boil for 6 hours. As volume decreases turn up intensity of flame for a more vigorous boil. Also, add 2-3 drops of fermcap to help tame this. -Use 4g of yeast nutrient with 15mins left in boil -when transferring to fermentor splash as much as possible in an effort to introduce O2 -Add 8ml of Clarity Ferm prior to pitching 300-500ml of Conan Yeast
Resilience -Camp Fire Collaboration	American IPA	135 Gallons	1.067	1.017	6.64	69.61	10.71 °L	489	0
Author: TimBrewz Boil Size: 145 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 10:34 PM Notes: This is our take on the recipe from Mr. Grossman: 89% 2-Row 11% C-60 70 IBU Centennial and Cascade. Hop additions are as per the recipe sent to commercial brewers. We moved them a bit forward. Original recipe has: 45 BU at 60 min. 15 BU at 25 min. 10 BU at whirpool
William Wet Hop	American IPA	5.5 Gallons	1.052	1.013	5.16	49.8	5.98 °L	489	0
Author: grinoscar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 4:21 PM Notes: Homegrown wet hop IPA https://www.brewersfriend.com/homebrew/recipe/view/673794/homegrown-wet-hop-ipa Slippery When Wet IPA for the name: https://www.brewersfriend.com/homebrew/recipe/view/433353/slippery-when-wet-hop-ipa https://www.brewersfriend.com/homebrew/recipe/view/692388/wet-hop-ipa
Three Headed Clone	American IPA	11 Gallons	1.063	1.013	6.56	56.8	10.46 °L	489	0
Author: Sean Voss Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 3:35 PM Notes:
Palin's Pursuit Centennial Smash	American IPA	5 Gallons	1.063	1.016	6.17	50.94	6.34 °L	489	0
Author: littlestevie7@hotmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 3:35 PM Notes:
Windy Hill Brown	American Brown Ale	5.5 Gallons	1.046	1.01	4.8	25.43	30.1 °L	489	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 6:30 PM Notes:
Colab Double IPA	American IPA	18 Litres	1.094	1.023	9.25	123.25	9.43 °L	489	0
Author: ScottsRX Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 10:44 AM Notes:
January IPA #1	American IPA	1100 Litres	1.06	1.013	6.14	49.17	4.2 °L	489	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 1:07 PM Notes:
IPA Citra	American IPA	22 Litres	1.057	1.014	5.64	26.22	5.99 °L	489	10
Author: PerOtto Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 7/25/2017 5:48 AM Notes: Optional yeast: Mangrove Jack pale ale.
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