Peanut Butter Cup Stout Beer Recipe | All Grain Imperial Stout by chewyheel | Brewer's Friend
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Peanut Butter Cup Stout

327 calories 32.3 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel T
Calories: 327 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Wednesday December 23rd 2020
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1.098
1.023
9.8%
84.1
48.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Muntons - Maris Otter8 lb Maris Otter 38 2.3 44.9%
0.50 lb American - Midnight Wheat Malt0.5 lb American - Midnight Wheat Malt 33 550 2.8%
1 lb Canadian - Honey Malt1 lb Canadian - Honey Malt 37 25 5.6%
0.50 lb German - CaraAmber0.5 lb German - CaraAmber 34 23 2.8%
0.50 lb German - CaraAroma0.5 lb German - CaraAroma 34 130 2.8%
0.31 lb American - Chocolate0.31 lb American - Chocolate 29 350 1.7%
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 30.9%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 2.8%
1 lb American - Vienna1 lb American - Vienna 35 4 5.6%
17.81 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 11.2 First Wort 0 min 62.36 42.9%
2 oz Goldings2 oz Goldings Hops Pellet 4.2 Boil 30 min 21.78 57.1%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.55 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.93 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
5 g Gypsum Water Agt Mash 1 hr.
5.60 g Baking Soda Water Agt Mash 1 hr.
2.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 662 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Black balanced profile per Bru'n Water
Mash Chemistry and Brewing Water Calculator
 
Notes

Will add peanut butter powder and toasted cacao nibs in secondary.

Got 7.75 gallons pre boil at 1.064. Finished with just under 5 gallons at 1.100

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-12-26 23:14 UTC
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