|
Red Shovell Prt 2
|
American IPA
|
5 Gallons |
1.045 |
1.008 |
4.83 |
59.44 |
3.91 °L
|
499 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: cornsyrup |
Priming Amount: 5.7 oz |
Creation
Date: 3/24/2021 11:00 PM |
| Notes: |
|
|
Mad Boris Imperial Stout
|
Imperial Stout
|
25.5 Litres |
1.088 |
1.015 |
9.56 |
85.39 |
34.63 °L
|
499 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 167.1 g |
Creation
Date: 11/14/2022 7:05 AM |
| Notes: |
|
|
Session IPA
|
American IPA
|
20 Litres |
1.039 |
1.008 |
4.09 |
28.15 |
3.78 °L
|
499 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 139.1 g |
Creation
Date: 8/7/2022 6:11 PM |
| Notes: |
|
|
BB3-BROKEN PUMP IPA #1
|
American IPA
|
21 Litres |
1.053 |
1.01 |
5.66 |
46.89 |
5.48 °L
|
499 |
0 |
|
|
|
| Boil
Size: 32.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 5:16 AM |
| Notes: |
|
|
Triple Threat
|
American IPA
|
22.5 Litres |
1.089 |
1.012 |
10.12 |
8.7 |
6.66 °L
|
499 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 81 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 5:26 AM |
| Notes: |
|
|
Twenty Second IPA
|
American IPA
|
3.25 Gallons |
1.056 |
1.01 |
6.07 |
56.01 |
6.6 °L
|
499 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 4:12 PM |
| Notes: |
|
|
Colorado Strong 2021 Fall IPA
|
American IPA
|
198.5 Gallons |
16.961 |
2.66 |
7.77 |
50.22 |
5.43 °L
|
499 |
1 |
|
|
|
| Boil
Size: 201.5 Gallons |
Boil Time: 90 |
Boil Gravity: 15.1 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/4/2021 5:45 PM |
| Notes: |
|
|
Fear Tomorrow (voss)
|
American IPA
|
21 Litres |
1.051 |
1.009 |
5.54 |
98.05 |
6.14 °L
|
499 |
0 |
|
|
|
| Boil
Size: 24.21 Litres |
Boil Time: 40 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 4:25 PM |
| Notes: |
|
|
Nectar Of The Tropics IPA
|
American IPA
|
21 Litres |
1.063 |
1.011 |
6.76 |
55.29 |
6.19 °L
|
499 |
1 |
|
|
|
| Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 10:00 PM |
| Notes: |
|
|
NORA Vienna Ceasefire Nottingham APA
|
American IPA
|
25 Litres |
1.056 |
1.01 |
5.98 |
44.72 |
4.29 °L
|
499 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2021 5:57 PM |
| Notes: |
|
|
Simply Stout
|
American Stout
|
5 Gallons |
1.081 |
1.024 |
7.46 |
44.63 |
39.57 °L
|
499 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 8:13 PM |
| Notes: |
|
|
DIPA
|
American IPA
|
9 Litres |
1.088 |
1.025 |
8.18 |
71.12 |
7.27 °L
|
499 |
0 |
|
|
|
| Boil
Size: 14.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 61 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 1:08 AM |
| Notes: |
|
|
Brewdog Riptide Stout Clone
|
Imperial Stout
|
5.5 Gallons |
1.076 |
1.025 |
6.72 |
94.21 |
43.15 °L
|
499 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2019 7:03 PM |
| Notes: |
|
|
Pilsen Lemon IPA
|
American IPA
|
5 Gallons |
1.048 |
1.009 |
5.06 |
93.72 |
12.88 °L
|
499 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 4:35 AM |
| Notes: |
|
|
American Simcoe IPA
|
American IPA
|
24 Litres |
1.055 |
1.013 |
5.59 |
42.25 |
8.5 °L
|
499 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2019 8:51 AM |
| Notes: |
|
|
Best Day Ever
|
American IPA
|
5 Gallons |
1.073 |
1.018 |
7.3 |
78.46 |
13.82 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 4:18 PM |
| Notes: |
|
|
Mikes Wrench
|
American IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.38 |
48 |
4.3 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 6:18 PM |
| Notes: Add first dry hop charge (1.5oz citra / 1.5oz mosaic) 24 hours after fermentation begins. |
|
|
Ord
|
American IPA
|
40 Gallons |
1.073 |
1.014 |
7.67 |
0 |
12.13 °L
|
499 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 7:01 PM |
| Notes: |
|
|
Bjereds IPA
|
American IPA
|
25 Litres |
1.052 |
1.01 |
5.49 |
53.42 |
7.33 °L
|
499 |
0 |
|
|
Author:
|
|
paul.eriksson@gmail.com
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 10:12 AM |
| Notes: |
|
|
BLBS # 4
|
Imperial Stout
|
5 Gallons |
1.147 |
1.033 |
15.04 |
89.7 |
50 °L
|
499 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 150 |
Boil Gravity: 1.092 |
Efficiency: 49 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 5:14 PM |
| Notes: |
|
|
|
|