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NORA Vienna Ceasefire Nottingham APA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 12904 calories (Per 25L)
Carbs: 1135 g (Per 25L)

Created: Friday April 2nd 2021

Simcoe SMaSH

by Dirty Dingo Brewing CO.

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 37

Spartan IPA 2021 20g

by Rose Garage Brewing

OG: 1.066 FG: 1.017 ABV: 6.7% IBU: 48

Abandoned Brewery NZ IPA

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.3% IBU: 42

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

44.7

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Viking - Vienna1 kg Vienna	37	3.6	16.7%
2 kg	Weyermann - Extra Pale Premium Pilsner Malt2 kg Extra Pale Premium Pilsner Malt	38	1.5	33.3%
2.50 kg	Viking - Pale Ale Malt2.5 kg Pale Ale Malt	37	2.5	41.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Centennial17 g Centennial Hops	Pellet	10	Boil	60 min	17.58	11.2%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	10 min	7.5	13.2%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	10 min	6.45	13.2%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	10 min	5.25	13.2%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Whirlpool at 85 °C	0 min	2.67	16.4%
25 g	Centennial25 g Centennial Hops	Pellet	10	Whirlpool at 85 °C	0 min	3.1	16.4%
25 g	Cascade25 g Cascade Hops	Pellet	7	Whirlpool at 85 °C	0 min	2.17	16.4%
152 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
62 g	Centennial (Pellet) 62 g Centennial (Pellet) Hops	28.18	40.8%
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops	9.12	29.6%
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	7.42	29.6%
152 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Strike	66 °C	66 °C	60 min
25 L	Mash Out	Strike	66 °C	78 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-14 15:17 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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