Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 355ml
Carbs: {{ stats.carbs | number:1 }} g / 355ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
9.93 |
5.6% |
|
30 g |
Nectaron30 g Nectaron Hops |
|
Pellet |
11.7 |
Boil
|
10 min |
14.7 |
16.7% |
|
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
7.85 |
8.3% |
|
15 g |
Waimea15 g Waimea Hops |
|
Pellet |
17.5 |
Boil
|
10 min |
10.99 |
8.3% |
|
30 g |
Nectaron30 g Nectaron Hops |
|
Pellet |
11.7 |
Whirlpool at 79 °C
|
20 min |
5.18 |
16.7% |
|
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 79 °C
|
20 min |
2.77 |
8.3% |
|
15 g |
Waimea15 g Waimea Hops |
|
Pellet |
17.5 |
Whirlpool at 79 °C
|
20 min |
3.88 |
8.3% |
|
30 g |
Nectaron30 g Nectaron Hops |
|
Pellet |
11.7 |
Dry Hop
|
Day 3 |
|
16.7% |
|
20 g |
Waimea20 g Waimea Hops |
|
Pellet |
17.5 |
Dry Hop
|
Day 3 |
|
11.1% |
|
180 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Amarillo (Pellet) 10 g Amarillo (Pellet) Hops |
|
9.93 |
5.6% |
|
90 g |
Nectaron (Pellet) 90 g Nectaron (Pellet) Hops |
|
19.88 |
50.1% |
|
30 g |
Mosaic (Pellet) 30 g Mosaic (Pellet) Hops |
|
10.62 |
16.6% |
|
50 g |
Waimea (Pellet) 50 g Waimea (Pellet) Hops |
|
14.87 |
27.7% |
|
180 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.7 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
9.4 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Nectar of the Tropics IPA" American IPA beer recipe by simonjc. All Grain, ABV 6.76%, IBU 55.29, SRM 6.19, Fermentables: (Pale Ale, Munich - Light 10L, Vienna Malt) Hops: (Amarillo, Nectaron, Mosaic, Waimea) Other: (Campden Tablets, Baking Soda, Calcium Chloride (dihydrate), Gypsum, Lactic acid, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-16 23:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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