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Nectar of the Tropics IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.3 liters
Post Boil Size: 23.01 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 206 calories (Per 355ml)
Carbs: 17.9 g (Per 355ml)

Created: Monday August 16th 2021

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

55.3

SRM (morey):

6.2

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 355ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Bairds - Pale Ale4.8 kg Pale Ale	37.2	2.5	80%
0.60 kg	Munich - Light 10L0.6 kg Munich - Light 10L	33	10	10%
0.60 kg	Joe White - Vienna Malt0.6 kg Vienna Malt	35.9	3.37	10%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	60 min	9.93	5.6%
30 g	Nectaron30 g Nectaron Hops	Pellet	11.7	Boil	10 min	14.7	16.7%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	10 min	7.85	8.3%
15 g	Waimea15 g Waimea Hops	Pellet	17.5	Boil	10 min	10.99	8.3%
30 g	Nectaron30 g Nectaron Hops	Pellet	11.7	Whirlpool at 79 °C	20 min	5.18	16.7%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Whirlpool at 79 °C	20 min	2.77	8.3%
15 g	Waimea15 g Waimea Hops	Pellet	17.5	Whirlpool at 79 °C	20 min	3.88	8.3%
30 g	Nectaron30 g Nectaron Hops	Pellet	11.7	Dry Hop	Day 3		16.7%
20 g	Waimea20 g Waimea Hops	Pellet	17.5	Dry Hop	Day 3		11.1%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	9.93	5.6%
90 g	Nectaron (Pellet) 90 g Nectaron (Pellet) Hops	19.88	50.1%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	10.62	16.6%
50 g	Waimea (Pellet) 50 g Waimea (Pellet) Hops	14.87	27.7%
180 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.7 L	Strike	68 °C	67 °C	60 min
9.4 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.30 g	Campden Tablets	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
8.16 ml	Lactic acid	Water Agt	Mash	1 hr.
20 g	Yeast Nutrient	Other	Boil	10 min.
1 g	Baking Soda	Water Agt	Sparge	1 hr.
1 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
1 g	Gypsum	Water Agt	Sparge	1 hr.
1.20 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required