Windy Hill Brown Beer Recipe | All Grain American Brown Ale | Brewer's Friend
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Windy Hill Brown

151 calories 14.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday July 18th 2018
1.046
1.010
4.8%
25.4
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 40%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 40%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 10%
1 lb American - Chocolate1 lb Chocolate 29 350 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 25.43 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 qt Infusion -- 149 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Windy Hill Brown" American Brown Ale beer recipe by Brewer #182406. All Grain, ABV 4.8%, IBU 25.43, SRM 30.1, Fermentables: (Pale 6-Row, Flaked Corn, Caramel / Crystal 80L, Chocolate) Hops: (Cluster)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-18 18:30 UTC
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