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Amber Ale 11-2

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Friday June 9th 2023

NB American Amber Ale

by west1m

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 39

Tall Ship Clone

by Water'n'Wine Truro

OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 31

American Amber - 5 Gallon

by Bill Ramos

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 32

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

36.5

SRM (morey):

13.6

Mash pH

5.7

Cost $

6.82

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	Weyermann - Pilsner6.5 lb Pilsner		36	1.5	67.5%
1 lb	Patagonia - caramel 25L1 lb caramel 25L	$ 0.00 / kg $ 0.00	35	26	10.4%
0.50 lb	American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L		33	90	5.2%
1 lb	Munich1 lb Munich		37	6	10.4%
8 oz	Finland - Melanoid Malt8 oz Melanoid Malt		35	27	5.2%
2 oz	American - Roasted Barley2 oz American - Roasted Barley	$ 7.19 / kg $ 0.41	33	300	1.3%
9.62 lbs / $ 0.41

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	centennial0.75 oz centennial Hops	$ 2.50 / oz $ 1.88	Pellet	10	Boil	60 min	28.82	65.2%
0.40 oz	centennial0.4 oz centennial Hops		Pellet	10	Boil	15 min	7.63	34.8%
1.15 oz / $ 1.88

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.15 oz	centennial (Pellet)	$ 2.50 / oz $ 2.87	36.45	100%
1.15 oz / $ 2.87

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	154 °F	154 °F	60 min
	crystals	Steeping	--	--	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.70 tsp	Ascorbic Acid / 0 Ounces	$ 3.89 / oz $ 4.34	Water Agt	Mash	1 hr.
1 each	Whirlfloc / 18 Each	$ 0.20 / each $ 0.20	Fining	Boil	15 min.
1 tsp	Yeast Nutrient		Other	Boil	10 min.
$ 4.54

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Tested 2021 Aug

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
58	13	25	19	11	183
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

409

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Brews

Public: Yup, Shared
Last Updated: 2024-08-11 01:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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