Amber Ale 11
170 calories
15.5 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 lb |
CA - Pilsner6 lb Pilsner |
$ 1.09 / lb
$ 6.54 |
37.3 |
1.74 |
53.1% |
2.10 lb |
Patagonia - caramel 25L2.1 lb caramel 25L |
$ 0.00 / kg
$ 0.00 |
35 |
26 |
18.6% |
1.70 lb |
Briess - Caramel Malt - 80L1.7 lb Caramel Malt - 80L |
|
35 |
80 |
15% |
1 lb |
Bestmalz - Best RED X1 lb Best RED X |
$ 1.89 / lb
$ 1.89 |
36 |
12 |
8.8% |
8 oz |
Finland - Melanoid Malt8 oz Melanoid Malt |
|
35 |
27 |
4.4% |
11.30 lbs / $ 8.43
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
centennial0.75 oz centennial Hops |
$ 2.50 / oz
$ 1.88 |
Pellet |
10 |
Boil
|
60 min |
27.03 |
45.5% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
15 min |
6.99 |
30.3% |
0.40 oz |
centennial0.4 oz centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
7.15 |
24.2% |
1.65 oz
/ $ 1.88
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.15 oz |
centennial (Pellet) 1.1499999973695 oz centennial (Pellet) Hops |
$ 2.50 / oz
$ 2.87 |
34.18 |
69.7% |
0.50 oz |
Amarillo (Leaf/Whole) 0.49999999885628 oz Amarillo (Leaf/Whole) Hops |
|
6.99 |
30.3% |
1.65 oz
/ $ 2.87
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6.70 tsp |
Ascorbic Acid
/ 0 Ounces
|
$ 3.89 / oz
$ 4.34 |
Water Agt |
Mash |
1 hr. |
1 each |
Whirlfloc
/ 18 Each
|
$ 0.20 / each
$ 0.20 |
Fining |
Boil |
15 min. |
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
$ 4.54
|
Target Water Profile
Tested Aug 2021
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Infusion |
154 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.24 |
17
|
Mash volume with grains
|
5.14 |
20.6
|
Grain absorption losses
|
-1.41 |
-5.7
|
Remaining sparge water volume (equipment estimates 4.49 g | 17.9 qt)
|
3.93 |
15.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.16
|
32.7
|
Equipment Profile Used: |
System Default |
"Amber Ale 11" American Amber Ale beer recipe by rbowlbs. All Grain, ABV 5.52%, IBU 41.18, SRM 19.12, Fermentables: (Pilsner, caramel 25L, Caramel Malt - 80L, Best RED X, Melanoid Malt) Hops: (centennial, Amarillo) Other: (Ascorbic Acid
/ 0 Ounces, Whirlfloc
/ 18 Each, Yeast Nutrient)
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- Last Updated: 2024-03-09 19:41 UTC