Amber Ale 11 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amber Ale 11

170 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday June 9th 2023
1.052
1.010
5.5%
41.2
19.1
5.5
14.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb CA - Pilsner6 lb Pilsner 1.09 / lb
6.54
37.3 1.74 53.1%
2.10 lb Patagonia - caramel 25L2.1 lb caramel 25L 0.00 / kg
0.00
35 26 18.6%
1.70 lb Briess - Caramel Malt - 80L1.7 lb Caramel Malt - 80L 35 80 15%
1 lb Bestmalz - Best RED X1 lb Best RED X 1.89 / lb
1.89
36 12 8.8%
8 oz Finland - Melanoid Malt8 oz Melanoid Malt 35 27 4.4%
11.30 lbs / 8.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz centennial0.75 oz centennial Hops 2.50 / oz
1.88
Pellet 10 Boil 60 min 27.03 45.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 6.99 30.3%
0.40 oz centennial0.4 oz centennial Hops Pellet 10 Boil 15 min 7.15 24.2%
1.65 oz / 1.88
 
Other Ingredients
Amount Name Cost Type Use Time
6.70 tsp Ascorbic Acid / 0 Ounces 3.89 / oz
4.34
Water Agt Mash 1 hr.
1 each Whirlfloc / 18 Each 0.20 / each
0.20
Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 10 min.
4.54
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Tested Aug 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 13 25 19 11 183
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 154 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.24 17  
Mash volume with grains 5.14 20.6  
Grain absorption losses -1.41 -5.7  
Remaining sparge water volume (equipment estimates 4.49 g | 17.9 qt) 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.16 32.7
Equipment Profile Used: System Default
"Amber Ale 11" American Amber Ale beer recipe by rbowlbs. All Grain, ABV 5.52%, IBU 41.18, SRM 19.12, Fermentables: (Pilsner, caramel 25L, Caramel Malt - 80L, Best RED X, Melanoid Malt) Hops: (centennial, Amarillo) Other: (Ascorbic Acid / 0 Ounces, Whirlfloc / 18 Each, Yeast Nutrient)
Last Updated and Sharing
 
187
Views
4
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-09 19:41 UTC