Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Apollo2 oz Apollo Hops |
|
Pellet |
20 |
Boil
|
60 min |
46.9 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Apollo (Pellet) 1.9999999954251 oz Apollo (Pellet) Hops |
|
46.9 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 gal |
HLT @ 180F Water in Tun @ 176F |
Infusion |
-- |
158 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
|
Target Water Profile
Balanced Profile
Notes
- Target Mash pH is 5.4+
- Add all sugar after sparge and as the wort approaches a boil. Turn of heat before add and stir vigorously.
-Boil for 6 hours. As volume decreases turn up intensity of flame for a more vigorous boil. Also, add 2-3 drops of fermcap to help tame this.
-Use 4g of yeast nutrient with 15mins left in boil
-when transferring to fermentor splash as much as possible in an effort to introduce O2
-Add 8ml of Clarity Ferm prior to pitching 300-500ml of Conan Yeast
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-30 22:15 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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