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Hopvine Best witches1

176 calories 16 carbs
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 344 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: R
Calories: 176 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Wednesday May 8th 2019
1.054
1.010
5.75%
28.25
8.94
5.29
 
Fermentables
Amount Fermentable PPG °L Bill %
60 kg United Kingdom - Maris Otter Pale60 kg Maris Otter Pale 38 3.75 81.6%
3300 g Crisp - Torrefied Wheat3300 g Torrefied Wheat 36.8 3 4.5%
5225 g Bairds - Crystal Malt 1505225 g Crystal Malt 150 34 57 7.1%
5000 g Briess - Brewers Corn Syrup5000 g Brewers Corn Syrup - (late addition) 40.9 1 6.8%
73.53 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
825 g Fuggles825 g Fuggles Hops Leaf/Whole 4.3 First Wort   28.25 83.3%
165 g Fuggles165 g Fuggles Hops Leaf/Whole 4.3 Aroma 0 min 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
316.3 L Infusion 68.5 °C 60 min
385 L Fly Sparge 77 °C 70 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1540 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
182 21 0 204 397 142.3
Mash Chemistry and Brewing Water Calculator
Author: R, Method: All Grain, Style: Ordinary Bitter, ABV 5.75%, IBU 28.25, SRM 8.94, Fermentables: (Maris Otter Pale, Torrefied Wheat, Crystal Malt 150, Brewers Corn Syrup) Hops: (Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-16 06:11 UTC
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