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Hopvine Best witches1

176 calories 16 carbs
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 344 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: R
Calories: 176 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Wednesday May 8th 2019
1.054
1.010
5.75%
28.25
8.94
5.29
 
Fermentables
Amount Fermentable PPG °L Bill %
60 kg United Kingdom - Maris Otter Pale60 kg Maris Otter Pale 38 3.75 81.6%
3300 g Crisp - Torrefied Wheat3300 g Torrefied Wheat 36.8 3 4.5%
5225 g Bairds - Crystal Malt 1505225 g Crystal Malt 150 34 57 7.1%
5000 g Briess - Brewers Corn Syrup5000 g Brewers Corn Syrup - (late addition) 40.9 1 6.8%
73.53 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
825 g Fuggles825 g Fuggles Hops Leaf/Whole 4.3 First Wort   28.25 83.3%
165 g Fuggles165 g Fuggles Hops Leaf/Whole 4.3 Aroma 0 min 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
316.3 L Infusion 68.5 °C 60 min
385 L Fly Sparge 77 °C 70 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1540 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
182 21 0 204 397 142.3
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 125.87 503.5  
Strike water volume at mash thickness of 1.48556 qt/lb 56.11 224.4  
WARNING: Mash tun capacity exceeded.
Volume required: 68.2 gal. Reduce mash thickness
   
Remaining sparge water volume 69.77 279.1  
Grain absorption losses -37.77 -151.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 87.85 351.4  
Volume increase from sugar/extract (late additions) 0.87 3.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 87.18 348.7  
Total: 125.87 503.5
Author: R, Method: All Grain, Style: Ordinary Bitter, ABV 5.75%, IBU 28.25, SRM 8.94, Fermentables: (Maris Otter Pale, Torrefied Wheat, Crystal Malt 150, Brewers Corn Syrup) Hops: (Fuggles)
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  • Last Updated: 2019-09-16 06:11 UTC