|
Spruce Beer
|
No Profile Selected |
3 Gallons |
1.067 |
1.014 |
6.85 |
36.64 |
6.1 °L
|
489 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 2/29/2020 6:01 AM |
| Notes: |
|
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#13 Yorkshire Bitter3
|
No Profile Selected |
19 Litres |
1.043 |
1.011 |
4.22 |
36.59 |
8.1 °L
|
489 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 9:27 PM |
| Notes: |
|
|
West Coast IPA
|
No Profile Selected |
155 Gallons |
17.626 |
4.611 |
7.14 |
73.85 |
8.1 °L
|
489 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 7:20 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1100 Litres |
1.049 |
1.012 |
4.81 |
0 |
25.58 °L
|
489 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2021 8:18 AM |
| Notes: |
|
|
C. Blue
|
No Profile Selected |
30 Litres |
1.095 |
1.021 |
9.73 |
34.88 |
32.05 °L
|
489 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2021 9:28 PM |
Notes: Made Sept 4/21 Plan on 90 min boil. no hops added for first 30 min. Vol to start was 34 liters and SG dropped to 1.040 after sparging
added 4.7 kg of LME and 1 kg of amber canid sugar and got 30 laters at 1.095, exactly what the calculator suggests. Nice brown colour.
Boil exceeded 90 minutes. Strained ut hops at end of boil 2 minutes of O2 added.
Yeast: W1214. one starter was from frozen sample Mar 2021 and the other was liquid culture from the same date. Kept separate in 2 carboys. One frozen culture from March 2020 did not seem to kick on stipulate. Wort to start was 1.040 and the 2 that worked had SG of 1.010. pitched at 69F |
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Simcoe IPA Malzkneht-29.09.2024
|
No Profile Selected |
27 Litres |
1.055 |
1.012 |
5.65 |
40.46 |
10.85 °L
|
489 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2021 4:45 PM |
| Notes: |
|
|
It Didn't Come Home Pale Ale
|
No Profile Selected |
5 Gallons |
1.055 |
1.01 |
6 |
42.16 |
6.15 °L
|
489 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2021 1:51 PM |
| Notes: |
|
|
Forbiden Fruit Saison
|
No Profile Selected |
80 Gallons |
1.059 |
1.015 |
5.78 |
30.82 |
13.63 °L
|
489 |
0 |
|
|
|
| Boil
Size: 84.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 6:55 PM |
| Notes: |
|
|
NZ IPA
|
No Profile Selected |
2100 Litres |
1.071 |
1.016 |
7.2 |
49.98 |
7.84 °L
|
489 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 10:28 PM |
| Notes: |
|
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#18 Warrior House, Orange Juice , Orange Peel, Vanilla, Single Hop Series
|
No Profile Selected |
5 Gallons |
1.074 |
1.02 |
7.04 |
210.38 |
4.91 °L
|
489 |
1 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/30/2021 7:21 AM |
| Notes: Orange Peels from 2 sacks of oranges. |
|
|
Dark Gruit
|
No Profile Selected |
2 Gallons |
1.063 |
1.016 |
6.17 |
0 |
28.79 °L
|
489 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 3:11 PM |
| Notes: |
|
|
Pastriarchy
|
No Profile Selected |
249 Gallons |
1.11 |
1.032 |
10.27 |
26.86 |
50 °L
|
489 |
1 |
|
|
|
| Boil
Size: 225 Gallons |
Boil Time: 90 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 7:53 PM |
| Notes: Boiling the coconut in a bag for 30 mins |
|
|
Habanero Honey Irish Cream Ale
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.014 |
5.17 |
28.88 |
12.97 °L
|
489 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2021 10:53 PM |
Notes: 11.5 grain
9 pale 2 row
2.5 crystal 45
volume strike water 3.57
temp of strike water 169
target temp was 153
hops
.85 challenger at 60
.5 fuggles at 15
.5 golding at 7 min
special additions
2.5 habaneros added at 15 min
2.5 habaneros added at 7 min
3 lbs of honey added at 7 min
cooked 5 habaneros in oven at 350˚F for 25 min
wyeast british ale 1098
OG 1.063
gravity after primary fermentation (7 days): 1.012
secondary fermentation (3 days): 4-5 habaneros cut up: 1012
ABV: 6.9% |
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|
Thiccc And Ridicc
|
No Profile Selected |
7 Gallons |
1.132 |
1.025 |
14.11 |
31.97 |
50 °L
|
489 |
0 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 11:30 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.011 |
1.011 |
0 |
0 |
1.84 °L
|
489 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: 0.84 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 10:41 PM |
| Notes: |
|
|
Peach Co-fermentation
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.017 |
6.35 |
10.47 |
4.48 °L
|
489 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 6:01 AM |
| Notes: |
|
|
Test
|
No Profile Selected |
1000 Litres |
48.534 |
13.883 |
22.18 |
0 |
9.39 °L
|
489 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 90.7 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2019 9:13 PM |
| Notes: |
|
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Dr. Camus NEIPA
|
Specialty IPA: New England IPA
|
30 Litres |
1.066 |
1.016 |
6.54 |
0 |
9.98 °L
|
488 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.173 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 2:18 PM |
| Notes: |
|
|
Electric Mayhem
|
Specialty IPA: New England IPA
|
6 Gallons |
1.083 |
1.023 |
7.86 |
22.2 |
5.14 °L
|
488 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2022 7:20 PM |
Notes: NEIPA water additions
Water additions split between strike, sparge and boil:
2g Gypsum (CaSO4)
3g Table Salt (NaCl)
4g Calcium Chloride (CaCl2) |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
23 Litres |
1.067 |
1.017 |
6.62 |
27.96 |
4.02 °L
|
488 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2022 8:16 AM |
| Notes: |
|
|
|
|