All-grain Homebrew Beer Recipes

Page 5109 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spruce Beer	No Profile Selected	3 Gallons	1.067	1.014	6.85	36.64	6.1 °L	489	0
Author: TheNexusElement Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 2/29/2020 6:01 AM Notes:
#13 Yorkshire Bitter3	No Profile Selected	19 Litres	1.043	1.011	4.22	36.59	8.1 °L	489	0
Author: Rich Booth Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 9:27 PM Notes:
West Coast IPA	No Profile Selected	155 Gallons	17.626	4.611	7.14	73.85	8.1 °L	489	0
Author: BrewerNick Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 15.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 7:20 PM Notes:
Awesome Recipe	No Profile Selected	1100 Litres	1.049	1.012	4.81	0	25.58 °L	489	0
Author: Boil Size: 1150 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 8:18 AM Notes:
C. Blue	No Profile Selected	30 Litres	1.095	1.021	9.73	34.88	32.05 °L	489	0
Author: kikoenmexico Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2021 9:28 PM Notes: Made Sept 4/21 Plan on 90 min boil. no hops added for first 30 min. Vol to start was 34 liters and SG dropped to 1.040 after sparging added 4.7 kg of LME and 1 kg of amber canid sugar and got 30 laters at 1.095, exactly what the calculator suggests. Nice brown colour. Boil exceeded 90 minutes. Strained ut hops at end of boil 2 minutes of O2 added. Yeast: W1214. one starter was from frozen sample Mar 2021 and the other was liquid culture from the same date. Kept separate in 2 carboys. One frozen culture from March 2020 did not seem to kick on stipulate. Wort to start was 1.040 and the 2 that worked had SG of 1.010. pitched at 69F
Simcoe IPA Malzkneht-29.09.2024	No Profile Selected	27 Litres	1.055	1.012	5.65	40.46	10.85 °L	489	0
Author: Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 4:45 PM Notes:
It Didn't Come Home Pale Ale	No Profile Selected	5 Gallons	1.055	1.01	6	42.16	6.15 °L	489	0
Author: B0z22 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 1:51 PM Notes:
Forbiden Fruit Saison	No Profile Selected	80 Gallons	1.059	1.015	5.78	30.82	13.63 °L	489	0
Author: pokpok Boil Size: 84.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 6:55 PM Notes:
NZ IPA	No Profile Selected	2100 Litres	1.071	1.016	7.2	49.98	7.84 °L	489	0
Author: NewBrew22 Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 10:28 PM Notes:
#18 Warrior House, Orange Juice , Orange Peel, Vanilla, Single Hop Series	No Profile Selected	5 Gallons	1.074	1.02	7.04	210.38	4.91 °L	489	1
Author: JFKBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/30/2021 7:21 AM Notes: Orange Peels from 2 sacks of oranges.
Dark Gruit	No Profile Selected	2 Gallons	1.063	1.016	6.17	0	28.79 °L	489	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 3:11 PM Notes:
Pastriarchy	No Profile Selected	249 Gallons	1.11	1.032	10.27	26.86	50 °L	489	1
Author: Nkauffman Boil Size: 225 Gallons Boil Time: 90 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 7:53 PM Notes: Boiling the coconut in a bag for 30 mins
Habanero Honey Irish Cream Ale	No Profile Selected	5.5 Gallons	1.053	1.014	5.17	28.88	12.97 °L	489	0
Author: cpompoco Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2021 10:53 PM Notes: 11.5 grain 9 pale 2 row 2.5 crystal 45 volume strike water 3.57 temp of strike water 169 target temp was 153 hops .85 challenger at 60 .5 fuggles at 15 .5 golding at 7 min special additions 2.5 habaneros added at 15 min 2.5 habaneros added at 7 min 3 lbs of honey added at 7 min cooked 5 habaneros in oven at 350˚F for 25 min wyeast british ale 1098 OG 1.063 gravity after primary fermentation (7 days): 1.012 secondary fermentation (3 days): 4-5 habaneros cut up: 1012 ABV: 6.9%
Thiccc And Ridicc	No Profile Selected	7 Gallons	1.132	1.025	14.11	31.97	50 °L	489	0
Author: MFer Brewery Boil Size: 11.5 Gallons Boil Time: 180 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 11:30 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.011	1.011	0	0	1.84 °L	489	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: 0.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 10:41 PM Notes:
Peach Co-fermentation	No Profile Selected	5.5 Gallons	1.066	1.017	6.35	10.47	4.48 °L	489	0
Author: Jack_ostrand Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 6:01 AM Notes:
Test	No Profile Selected	1000 Litres	48.534	13.883	22.18	0	9.39 °L	489	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 90.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2019 9:13 PM Notes:
Dr. Camus NEIPA	Specialty IPA: New England IPA	30 Litres	1.066	1.016	6.54	0	9.98 °L	488	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.173 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 2:18 PM Notes:
Electric Mayhem	Specialty IPA: New England IPA	6 Gallons	1.083	1.023	7.86	22.2	5.14 °L	488	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2022 7:20 PM Notes: NEIPA water additions Water additions split between strike, sparge and boil: 2g Gypsum (CaSO4) 3g Table Salt (NaCl) 4g Calcium Chloride (CaCl2)
Awesome Recipe	Specialty IPA: New England IPA	23 Litres	1.067	1.017	6.62	27.96	4.02 °L	488	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 8:16 AM Notes:
« First ‹ Previous 5105 5106 5107 5108 5109 5110 5111 5112 5113 Next › Last »							Page 5109 of 11,378 20 Recipes of 227,545