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Spruce Beer

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Saturday February 29th 2020

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

36.6

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	57.1%
1 kg	United Kingdom - Wheat1 kg Wheat	37	2	28.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	14.3%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Citra (11 AA)9 g Citra (11 AA) Hops	Pellet	11	Boil at 70 °F	30 min	17.01	15.5%
9 g	Simcoe (12.7 AA)9 g Simcoe (12.7 AA) Hops	Pellet	12.7	Boil at 75 °F	30 min	19.64	15.5%
20 g	Citra (11 AA)20 g Citra (11 AA) Hops	Pellet	11	Dry Hop at 70 °F	2 days		34.5%
20 g	Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop at 70 °F	2 days		34.5%
58 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
29 g	Citra (11 AA) (Pellet) 29 g Citra (11 AA) (Pellet) Hops	17.01	50%
29 g	Simcoe (12.7 AA) (Pellet) 29 g Simcoe (12.7 AA) (Pellet) Hops	19.64	50%
58 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 qt	Strike	130.6 °F	122 °F	20 min
6.1 qt	Infusion	212 °F	152 °F	40 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Spruce Tips		Herb	Secondary	3 days

Yeast

Escarpment Labs - Hornindal Kveik Blend

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Med-High
Optimum Temp:	77 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.3 oz Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-14 20:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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