View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

c. blue

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 294 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)

Created: Friday September 3rd 2021

Original Gravity:

1.095

Final Gravity:

1.021

ABV (standard):

9.7%

IBU (tinseth):

34.9

SRM (morey):

32.1

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pilsner4 kg Pilsner	37	1.8	35.6%
0.36 kg	Belgian - Special B0.36 kg Special B	34	115	3.2%
0.30 kg	Canadian - Pale Wheat0.3 kg Pale Wheat	36	2	2.7%
0.30 kg	German - Carafa II0.3 kg Carafa II	32	425	2.7%
0.50 kg	Belgian - Aromatic0.5 kg Aromatic	33	38	4.4%
0.09 kg	Simpsons - Chocolate Malt0.09 kg Chocolate Malt	31.7	444	0.8%
4.70 kg	Liquid Malt Extract - Light4.7 kg Liquid Malt Extract - Light	35	4	41.8%
1 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	8.9%
11.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36 g	BSG - Magnum36 g Magnum Hops	Pellet	12.8	Boil	60 min	24.8	40.4%
25 g	Barth-Haas - First Gold25 g First Gold Hops	Pellet	7.1	Boil	30 min	7.34	28.1%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	5	Boil	10 min	2.73	31.5%
89 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 g	BSG - Magnum (Pellet) 36 g Magnum (Pellet) Hops	24.8	40.4%
25 g	Barth-Haas - First Gold (Pellet) 25 g First Gold (Pellet) Hops	7.34	28.1%
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops	2.73	31.5%
89 g / $ 0.00

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 238 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

current CVRD

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
pH at start of mash was 5.50 so added 6 ml of lactic acid to drop pH to 5.05 at first rising to 5.2.
Mash Chemistry and Brewing Water Calculator

Notes

Made Sept 4/21 Plan on 90 min boil. no hops added for first 30 min. Vol to start was 34 liters and SG dropped to 1.040 after sparging

added 4.7 kg of LME and 1 kg of amber canid sugar and got 30 laters at 1.095, exactly what the calculator suggests. Nice brown colour.

Boil exceeded 90 minutes. Strained ut hops at end of boil 2 minutes of O2 added.

Yeast: W1214. one starter was from frozen sample Mar 2021 and the other was liquid culture from the same date. Kept separate in 2 carboys. One frozen culture from March 2020 did not seem to kick on stipulate. Wort to start was 1.040 and the 2 that worked had SG of 1.010. pitched at 69F

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-04 22:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!